Bokbunja-ju (Korean: 복분자주; Hanja: 覆盆子酒), also called bokbunja wine, is a Korean fruit wine made from wild and/or cultivated black raspberry; traditionally of the Korean species Bokbunja (Rubus coreanus).

Bokbunja (pronounced bock-boon-jar) is a wine made from Korean wild black raspberries. The name “bokbunja” is in hanja, or borrowed Chinese characters. The first is 복 (覆) and can be roughly translated as “flip”; the second, 분 (盆) as “pot”; and the third, 자 (子) as “person”.

Rubus coreanus, known as bokbunja [3] (Korean: 복분자), Korean blackberry, [3] or Korean bramble, [4] is a species of raspberry native to Korea, Japan, and China. [5]

Feb 9, 2023 · The Korean ‘bokbunja’ (복분자), scientifically known as Rubus coreanus, is a species of raspberry native to Korea, Japan, and China. In English, people refer to this berry as the Korean blackberry, Korean bramble, or Korean black raspberry.

Apr 1, 2016 · Been hearing about the popular Bokbunja or Korean black raspberry but don't know what it is? Find out more about it, its place of origin and benefits here!

MyungJak Bokbunja (Bokbunja, Black Raspberry) is premium fruit wine that is made with strictly selected First grade berries of Gochang in Korea, which are known for the excellent quality of their flesh. With a sip, it is possible to savor the strong and delicate flavor of raspberries.

Bokbunja-ju is a dark red drink with fruity aromas and flavors. It is not cloyingly sweet and has a dry finish. In Korean folklore, it holds a reputation for its alleged aphrodisiac and health beneficial effects.

Jul 13, 2011 · Bokbunja (pronounced bock-boon-jar) is a Korean dessert wine that is served chilled. It is more correctly called bokbunja-joo, ‘joo’ meaning wine, but many people go with the shorter name. While it has been around for centuries in Korea, it is relatively new to the international wine scene.

May 20, 2015 · [INQ. NO. 1505C07] Bokbunja is a species of raspberry native to Korea and it has long been used in Oriental medicine for its nutritional value. The Korean black raspberry is filled with nutrients — anthocyanin, lyphenols, and vitamins A and C.