MASECA® Blue Instant Corn Masa Flour is crated using selected blue corn, producing masa with a beautiful, distinctive color that brings out the authentic flavors and vibrant hues of traditional dishes from Central Mexico.

May 14, 2022 · Fresh homemade Blue Corn Tortillas burst with corn flavor and are worlds better than store-bought. Learn to make these at home tortillas using blue masa harina. Blue Corn Health Benefits. Why you'll love this recipe! Health Benefits & Nutrition facts. Important! What to serve with corn tortillas.

Made from blue corn, this Maseca instant corn masa flour is key to making authentic masa for a variety of Mexican dishes. To whip up some homemade blue corn tortillas, just add water! It's also great for tamales, empanadas, gorditas and sopes. Gluten-free.

Non-GMO gluten-free heirloom nixtamalized masa harina corn flour from Mexico for blue tortillas. Best tortilla flour for restaurants and tortillerias.

The tortillas made with MASECA® Blue corn masa flour have a beautiful blue color and an enjoyable aroma that will bring to your table the true flavors and colors of the authentic and traditional dishes from Central Mexico.

This 2 lb. bag of instant corn masa flour is made from selected blue corn, offering a fine grain texture that produces authentic tortillas, tlacoyos, and quesadillas, adding traditional flavor and aroma reminiscent of central Mexican cuisine to your dishes.

MASECA® Blue Instant Corn Masa Flour is crated using selected blue corn, producing masa with a beautiful, distinctive color that brings out the authentic flavors and vibrant hues of traditional dishes from Central Mexico.

Maseca Blue Corn Masa Flour is made from ground, dried corn. This flour can be used to make masa harina (dough), tortillas, sopes and empanadas, enchiladas, pupusas, guaraches, arepas, and atole. Blue corn masa flour has an earthy corn flavor and a hearty, fine to medium texture.