French Blue Cheeses: 16 Blue Cheese Types in France
What's the best, the worst and the most popular blue cheese in France? Discover national, regional and local blue cheese varieties.
16 Best Blue Cheeses in France - TasteAtlas
Oct 16, 2024 · Bleu de chèvre is a traditional French cheese hailing from Auvergne. This blue cheese is made from pasteurized or raw goat's milk. The rind is covered with ash, and underneath it the texture is soft and supple, with …
15 Different Types of Blue Cheese - Insanely Good
- Roquefort. French Roquefort, or “King of Cheeses,” as some call it, is often considered the …
- Stilton. English Blue Stilton cheese dates back over 300 years. Known fondly as “the King of …
- Gorgonzola. Unlike most blue cheeses, Gorgonzola uses Penicillium Glaucum, offering a …
- Cabrales. Spanish Cabrales is unique among blue cheeses. Unlike most blue cheeses, it’s …
- Danish Daniblue. Danablu, or Danish Blue, is one of only three Danish cheeses with PGI …
Guide to Blue Cheese: 6 Types of Blue Cheese - 2024 - MasterClass
Jun 7, 2021 · Guide to Blue Cheese: 6 Types of Blue Cheese. Written by MasterClass. Last updated: Jun 7, 2021 • 2 min read. Blue cheese is a semi-soft, creamy, and pungent cheese …
Blue Cheese Guide: Types, Pairings, and Uses - The …
Jan 16, 2024 · To make a simple blue cheese dressing, blend together crumbled blue cheese, mayonnaise, sour cream, lemon juice, and a pinch of salt and pepper. The result is a tangy and creamy dressing that pairs perfectly with …
List of blue cheeses - Wikipedia
Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, or blue-grey mold and carries a distinct smell, either from that or …
An Introduction to Blue Cheese: 4 Beginner Blues for …
Aug 10, 2018 · This fine French beauty is going to show you what's what in the brine department. Luscious and velvety, creamy and warm, Saint Agur is just begging to be crumbled into a green salad or rolled across a warm slice of …
The Cheese Lover’s Guide To Blue Cheese - Wisconsin …
Few cheeses inspire the kind of passionate response that a mere mention of blue cheese does. From those who say, “I just don’t like blue cheese,” to those who couldn’t live without a regular serving of their favorite creamy blue at every …
100 Best Blue Cheeses in the World - TasteAtlas
Oct 15, 2024 · Saint Agur is a French cheese originating from Auvergne, particularly the village of Beauzac. This rindless blue cheese is made with cow's milk, and it is typically left to ripen in cellars for 60 days. The flavors are sharp, …
There's A Blue For You: Blue Cheeses And How To Love …
Oct 23, 2023 · Blue cheese on a burger can emphasize its rich and umami characteristics. If the wildness is what you crave, try blue cheese in a salad with equally sharp onions and peppery arugula, or pair it with a dank and juicy New …
- Some results have been removed
Skip to content
