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  2. Stinging Nettle Herb Uses, Benefits, Cures, Side Effects, Nutrients

  3. Sisunak Saag - Kandali ka Saag Recipe - eUttaranchal

    Mar 27, 2024 · Learn how to make Sisunak Saag, a green leafy vegetable dish from Uttarakhand, using Bichhu Ghas (Nettle Leaves) or Kandali. Find out the nutritional value, ingredients and method of this delicacy.

  4. Kandali - Sisun - Uttarakhandi

  5. Bichhu Ghas of Uttarakhand: बिच्छू घास, नाम पर मत जाइए, …

  6. Kandalee Ka Saag (Bichhu Booti Ka Saag) - Traditional …

    Feb 17, 2024 · How to make Kandalee Ka Saag (Bichhu booti ka saag) - Traditional Dish Of Uttarakhand Recipe. Leaves of Kandalee are locally known as Bichhu Ghas. This grass

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  10. Kandalee Ka Saag – कंदली का साग - Uttarakhand …

    Jun 23, 2018 · This green verdant vegetable dish is a sound and simple to cook dish. Ingredients. Kandlaee (otherwise called Bichhu Ghas): 2 kg. Jakhiya: 50 gm. Oil: 30 ml. Salt as indicated by the taste. Method. Most importantly pick …

  11. Kandalee Ka Saag Recipe, Bichhu Ghas Dish, Popular Vegetable of ...