Basque Culinary Center / VAUMM - ArchDaily
Dec 30, 2011 · Bringing together in a vertical way all the spaces related to the Gastronomic Practise area, as the changing-rooms, ateliers, precooking kitchen, access to raw and other …
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BIG Designs Proposal for Culi…
The Basque Culinary Center, a pioneering gastronomic institution, launched the …
Basque Culinary Center Vaumm Architects: Conceptual …
The document describes plans and details for the Basque Culinary Center building in San Sebastián, Spain. The building is located on a sloped site and its layers and functions are organized according to the contour of the hill, with …
vaumm arkitektura: basque culinary center - designboom
Jan 2, 2012 · the ‘basque culinary center’ is the head office for the gastronomic science university and research innovation center for gastronomic science in donostia-san sebastián, spain by …
BIG Designs Proposal for Culinary Research and Innovation Hub in …
May 25, 2022 · The Basque Culinary Center, a pioneering gastronomic institution, launched the international design competition for the new food innovation hub back in 2021. Seeking to …
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Basque Culinary Center | VAUMM Architecture and Urbanism
Held within these volumes are research and practice areas, changing-rooms, ateliers, precooking kitchen, raw and other specialized kitchens. The exposed parts of the shifting layers are home …
Basque Culinary Centre by Vaumm - Dezeen
Dec 27, 2011 · Spanish architects Vaumm have completed a golden culinary centre for Basque chefs in San Sebastián. The five-storey Basque Culinary Centre is situated against a steep …
Basque Culinary Center | VAUMM – Lopes Dias …
General aspects of the proposal: The new building of the headquarters of the Basque Culinary Center, is located on a tangent lot to the Technological Park of Miramón. This condition of proximity together with the slope dictates the …
Basque Culinary Center, San Sebastián - e-architect
Jan 5, 2012 · The new building that houses Basque Culinary Center the head-office is located in a tangencial site to the Miramon Technologic Business Park. This condition of proximity with the very steep slope of the site assumes the …
BASQUE CULINARY CENTER - KREAN
All of this is organised on different levels, adapting to the topography of the plot. The complexity of the different circulations, functions and the enormous equipment required by the site, is focused on integrating them into an …
Basque culinary Centre | VAUMM arquitectura y urbanismo
General aspects of the proposal The new building that houses Basque Culinary Center the head-office is located in a tangencial site to the Miramon Technologic Business Park. This condition …
