Basque cider is an apple cider from the Basque region of Europe served at sagardotegi (cider houses). [1] Known as Sagardoa , the cider in Basque cuisine is produced at cider houses in …

Jul 31, 2024 · Basque cider (called sidra in Spanish or sagardo in Basque), after all, is one of the most popular drinks in San Sebastian, but it’s a bit different from other hard ciders you may be …

Take a journey through the history, culture and fascinating splendour of the Basque region and its stunning cider. Many thanks to Haritz for providing this wonderful and comprehensive guide on …

Oct 11, 2017 · Check out this easily-accessible, totally-affordable bottle of hard cider we're going to drink all fall. And read what makes Basque cider better than the rest.

Apr 30, 2015 · Funky, acidic Basque cider is catching on in the United States. Here are 3 great bottles and where to drink them.

If you enjoy sour beers, orange wines, or kombucha at all, Basque cider (and Asturian for that matter) will be right in your wheelhouse. Some Basque cider fans have even described …

Jan 17, 2024 · In this article we’ll run through what makes this experience a must if you’re visiting San Sebastian early in the year, alongside the best places to book. Before we get into the list …

Oct 4, 2018 · Every year from January to the end of April, the Basque region revolves around cider, or sagardoa in the native language. The beverage has been part of local culture for …

Dec 19, 2022 · Basque cider is a drink that is steeped in culture and history. Originally from the Basque Country, a region in northern Spain and southern France. The history of this simple …

The Basque cider house is one of the regions best-kept secrets. Cider poured from giant barrels & steaks as big as your head are just the start of an unforgettable experience. The production of …