Apr 25, 2023 · Banh Da Lon is a Vietnamese steamed layered cake that is infused with pandan leaves, coconut milk, and mung beans! It is soft, chewy, and so addictive! Vegan and just 6 ingredients required!

Steamed Layer Cake (Banh Da Lon) Mildly sweet with a chewy and sticky texture, this scrumptious steamed layer cake is a popular sweet treat that can be found in almost every Vietnamese bakery and grocery store.

Dec 4, 2023 · Banh Da Lon, or Vietnamese Steamed Layer Cake, is a traditional Vietnamese delicacy created with layers of coloured tapioca flour batter. What are the things you need to make Banh Da Lon?

Bánh da lợn (lit. 'lumpy skin cake') [a][1] is a Vietnamese steamed layer cake, mostly popular in South Vietnam, made from tapioca starch, rice flour, [2] mashed mung beans, taro, or durian, coconut milk and/or water, and sugar.

Nov 22, 2016 · This recipe will show you step by step How to make Bánh Da Lợn Đậu Xanh,Lá Dứa - Vietnamese steamed beautiful and delicious mung beans and pandan layers cake.

Feb 2, 2022 · Traditional cakes, many flavored with pandan, are made with rice flour. And because ovens, as they are known in the West, are not native to Asia, rice cakes are often steamed rather than baked. If you can find split mung beans, use them as they cook much faster than whole mung beans.

May 6, 2022 · One of my favorite Vietnamese desserts is bánh da lợn, a colorful green and yellow steamed layer cake. You can easily spot this dessert at a Vietnamese bakery by its beautiful alternating layers of yellow and green.