- Baleni salt is a type of salt that has traditionally been obtained from a swamp formed by a mineral spring of the same name in the Greater Giyani area1. It is hand-harvested from the banks of a remote river in northwestern South Africa2. The salt is considered sacred by the indigenous Tsonga community, as it is sanctified by the spirits of their ancestors2. It is used for ritual cleansing and for blessing3.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Deemed sacred, Baleni salt is a type of salt that has traditionally been obtained from a swamp formed by a mineral spring of the same name in the Greater Giyani area for about 2000 years by the indigenous Tsonga community.www.tasteatlas.com/baleni-saltHand-harvested from the banks of a remote river in northwestern South Africa, Baleni salt is developing a growing culinary following, as much for its unique taste as its back story. The salt, say locals, is sanctified by the spirits of their ancestors, for the crystals come from the water of a holy spring said to have healing powers.www.lifestyleasia.com/kl/dining/food/south-africas-…Sacred Baleni salt is hand harvested by women from the inland Limpopo river brine springs in the Northern Province. It is used for ritual cleansing and for blessing.sangomasecrets.co.za/
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Deemed sacred, Baleni salt is a type of salt that has traditionally been obtained from a swamp formed by a mineral spring of the same name in the Greater Giyani area for about 2000 years by the indigenous Tsonga community.
South Africa's sacred salt spices up top cuisines
Nov 7, 2019 · Hand-harvested from the banks of a remote river in northwestern South Africa, Baleni salt is developing a growing culinary following, as much for its unique taste as its back story. The salt,...
South Africa’s sacred Baleni salt is taking restaurants by storm
South Africa's sacred salt spices up top cuisines
Nov 7, 2019 · NATIONAL NEWS - With a sleek swish of his knife, Germaine Esau, the head chef at Cape Town's award-winning Myoga restaurant, slices open a freshly caught tuna, tops it with seaweed and delivers his …
South Africa's sacred salt spices up top cuisines | AFP