Bacon Cure Recipe - Smoking Meat Forums
Jul 31, 2011 · BACON CURE RECIPE 12# Pork Bellies or Pork Shoulder 4 oz. Country Brown Cure(.32 oz. Cure/lb. Meat Adjust ...
Buckboard Bacon (Step by Step) - Smoking Meat Forums
Oct 10, 2017 · The cure has always gotten to the center of all pieces, and I have never had any that were salty. Measure the thickest spot of all of the pieces of meat you plan to cure. Figure …
Bacon cure without sugar - Smoking Meat Forums
Nov 13, 2019 · If you were planning on Brine Curing your Bacon, use Pop's Brine, No Sugar, with 1 Tablesoon of Cure #1 and no more than 1/4 to 1/2Cup Kosher Salt per Gallon. For Dry Rub …
Homemade cure for Buckboard bacon? - Smoking Meat Forums
Aug 11, 2017 · I use the same cure recipe for butts (buckboard), loins (including tenderloins and sirloins), country style ribs, etc. I've got 7.5 lbs of pork sirloin curing as I type. The thickness of …
Curing Bacon w/Morton Tender Quick - Smoking Meat Forums
Apr 4, 2016 · OK, my first attempt at curing/smoking bacon and I have a rookie question. The instructions on the Mortons TC is pretty straightforward, 1 TBSP for each pound of meat, but it …
Low Sodium Bacon Recipe - Smoking Meat Forums
Feb 15, 2019 · Disco has a minimum sodium dry brine bacon recipe that I used. It works very well. 1 kg meat 3 g cure #1 19.2 g kosher salt 25.8 g brown sugar Mix dry ingredients Remove skin …
Curing bacon - Equilibrium Brining advice & coffee cure …
Oct 9, 2017 · Using the total weight of meat and water add 2% Kosher salt, 1% white sugar and 0.25% cure #1 or= (1.13 grams cure #1 per pound) If the meat is over 2 ish inches thick, inject …
I need a basic Bacon Cure recipe - Smoking Meat Forums
Feb 2, 2021 · A general question.....Why do you heat smoke bacon? I only cold smoke mine. I use cure #1 and leave it in the dry brine x amount of days depending on thickness. Then I cold …
Calculating bacon cure time using Morton® Tender Quick® or …
Oct 28, 2013 · The rate of cure is 7 days per inch thickness using one application of Tender Quick[emoji]174[/emoji] or Sugar Cure[emoji]174[/emoji] (Plain or Smoke Flavored) over the …
Canadian Bacon Dry Cured (Step by Step) - Smoking Meat Forums
Jan 15, 2015 · Canadian Bacon Dry Cured (Step by Step) About a month ago I ran out of Canadian Bacon, so I waited for the Christmas Week sales. I got an 11.24 LB Pork Loin @ …