Attiéké - Traditional and Authentic Ivorian Recipe | 196 flavors
Aug 2, 2020 · Attiéké is the famous cassava semolina nicknamed “couscous of Ivory Coast”. It is a cassava-based dish that is an integral part of Ivorian cuisine in Africa. Attiéké is made from fermented cassava that has been grated or granulated.
Acheke - Wikipedia
Acheke is a culinary specialty of the lagoon people (Ebrié, Adjoukrou, Alladian, Abidji, Avikam, Ahizi, Attie) of southern Ivory Coast. The word acheke comes from the word "adjèkè" from the Ebrié language spoken in southern Côte d'Ivoire.
Ivorian Attiéké (Acheke) Recipe | Travel Food Atlas
Jan 4, 2024 · Ivorian Attiéké Recipe. Yield: 2 Servings. Prep Time: 1 hour. Cook Time: 25 minutes. Additional Time: 5 days. Total Time: 5 days 1 hour 25 minutes. Attiéké is a fermented cassava dish from the Ivory Coast. It consists of only cassava and oil which is processed into a fine grainy product.
Cote D' Ivoire Attiéké (Fermented Cassava) - International Cuisine
Feb 26, 2015 · Cote D' Ivoire Attiéké is a traditional Ivorian recipe. It is made with fermented and grated cassava. The dish is steamed and similar in texture to a couscous. The flavor due to the fermenting is a wonderful sourness. I was able to find frozen Attiéké at my local African market.
Cassava Couscous (Attieke) - Allrecipes
Jul 15, 2020 · Fermented cassava couscous, or attieke, is a tangy, gluten-free alternative to wheat couscous. It has a slightly sour taste that complements your favorite savory and spicy dishes.
HOW TO MAKE ATTIEKE || ACHEKE RECIPE || CASSAVA COUSCOUS ... - YouTube
Today I take you to the land of the Ivory Coast with this delicious attiéké also pronounced Acheke. This is a popular Ivorian dish that is also eaten by most...
Attiéké | Traditional Street Food From Ivory Coast - TasteAtlas
Attiéké is a traditional Ivorian couscous consisting of fermented and ground cassava roots. It is usually accompanied by sliced onions, tomatoes, grilled chicken, or fried fish.
What Is Attiéké - Recipes.net
Jul 16, 2024 · Attiéké is a delicious and nutritious food that offers a unique taste of West African cuisine. Whether you enjoy it as a side dish, salad, or main course, Attiéké is sure to delight your taste buds and introduce you to the rich culinary traditions of Côte d’Ivoire.
Attieke or Cassava Couscous with Fried Fish - Savourous
This Attieke or Cassava couscous with fried fish is just amazing! Attiéké (spelled acheke) is a popular side dish originated from Côte d’Ivoire in west coast of Africa. Attieke is made from fermented grated and granulated cassava.
How to Make the Tasty Attiéké or Cassava Couscous With Fried Fish
Apr 22, 2022 · Attiéké is a popular side dish that originates from Côte d’Ivoire in West Africa. Attieke is made from fermented grated and granulated cassava resembling couscous. It is of two kinds – frozen and dried attieke. You can purchase Attieke in …