Welcome to At the Chapel, an all-day restaurant with in-house artisan bakery, wine store and eight gorgeous bedrooms in the heart of Bruton. Housed in a beautiful Grade II listed, town-centre building it incorporates an 18th century congregational chapel and a …

Breakfast is served from 8.00am – 11am (from 7.30am for residents) every day of the week. A full menu is available from 12-3pm and 5-9pm in the restaurant and on the outside terrace (April – Oct), and our pizza & dessert menus from 12-9pm for eat-in or takeaway.

Mar 1, 2022 · This boutique hotel is one of Somerset’s most stylish addresses and sits in a converted chapel, with a thriving restaurant, wine shop, bar and bakery.

The hub of this charming Somerset town, the Chapel buzzes with bonhomie. You enter through heavy wooden doors and feel awed by the building; ahead are 2 enormous windows, a soaring high ceiling, suspended bauble lighting and tall church candles; underneath are wooden tables with calfskin chairs.

Set in Bruton which is said to be the ‘coolest’ town in Somerset thanks to its art galleries, independent shops and foodie hotspots, At The Chapel is a stylishly-renovated chapel offering chic accommodation and local, innovative cuisine.

At the Chapel, a restaurant with its own artisan bakery, Winestore and 8-bedrooms, offers something different for those looking for that break to explore the sites of Somerset. It is housed in a beautiful Grade-II 17th Century former chapel and has a stunning, south facing outdoor terrace.

The chapel has been lovingly restored and it’s really an impressive space. Not simply a restaurant with rooms, but a wine store with exceptional wines, bakery, clubroom and terrace. You won’t want to leave!

Expect modern furnishings, luxurious bathrooms and fresh baked goods at this converted 17th-century Somerset place of worship.

Hallelujah for this ingeniously modernised 18th--century chapel, now a well-established bakery, wine shop and restaurant with rooms. Open for breakfast, lunch and afternoon tea seven days a week, the menu is built around excellent wood-fired sourdough pizzas, which you can also order to take away on Fridays and Saturdays.