Aspergillus awamori is the scientific name for what, until about 2013, was considered a type of black Aspergillus (black kōji) used to make awamori and shōchū. Due to international research …

Nov 25, 2023 · Aspergillus awamori is a mold that is used in the production of various fermented foods and beverages, such as sake and miso. It has unique characteristics and offers several …

The fungus Aspergillus luchuensis has been traditionally used in the production of Okinawa’s spirit, awamori, and so was formerly called Aspergillus awamori. It is referred to as black koji …

Sep 9, 2020 · In this study, we explored the effects of dietary administration of Aspergillus awamori on the growth, intestinal histomorphology, immune parameters and antioxidant …

Aspergillus awamori is classified as black aspergilli as a member of the Aspergillus section Nigri. This fungus presented a relevant production of xylanase, ferulic acid esterase, and β …

May 20, 2024 · Aspergillus awamori (A. awamori) is a microorganism with various bioactive compounds with natural antioxidant and anti-inflammatory properties. The present work aimed …

Feb 2, 2021 · LC-HRMS-based metabolomics approach was applied to the river Nile-derived fungus Aspergillus awamori after its fermentation on four different media and using four …