Asparagus (Asparagus officinalis) is a perennial flowering plant species in the genus Asparagus native to Eurasia. Widely cultivated as a vegetable crop, its young shoots are used as a spring vegetable.

Jun 26, 2024 · Asparagus (Asparagus officinalis) is a perennial plant whose tender spears are one of the first signs of spring. Learn how to grow and harvest it.

Prized for its delicious young shoots or spears, Asparagus (Asparagus officinalis) is a long-lived perennial with tall, graceful, feathery foliage that is highly ornamental. Widely cultivated as a vegetable crop, the tender young shoots are one of the first vegetables ready to harvest in spring.

Asparagus officinalis is Latin meaning plant sperage used in medicine and sold as an herb. Asparagus needs full sun; moist, organic, sandy soil with good drainage; and neutral (6.0-8.0) ph levels. The plant can grow from 3 to 5 feet, with a canopy of 18 inches to 3 feet.

Asparagus (Asparagus officinalis) is an attractive, delicious, and nutritious perennial vegetable that can produce spears for 10-15 years once a bed is established. It is a hardy, cool- loving crop that sends spears out of the ground when soil temperatures are above 50 degrees F.

Oct 25, 2024 · Asparagus, officially known as Asparagus officinalis, is a member of the lily family. This popular vegetable comes in green, white, and purple colors. It’s used in dishes worldwide, including...

Asparagus (Asparagus officinalis) is a plant widely grown as a vegetable. The spears are commonly eaten. The root and seeds are used to make medicine. Asparagus can increase urine production...

First published in Sp. Pl.: 313 (1753) The native range of this species is Europe to Mongolia. It is a perennial and grows primarily in the temperate biome. It is has environmental uses, as a poison and a medicine and for food.

Asparagus is a perennial vegetable that produces edible shoots or spears which may be harvested in April-May. Plants are male or female. Males do not have to expend energy in producing flowers and fruit and typically produce better crop yields.

asparagus, (genus Asparagus), genus of the family Asparagaceae with up to 300 species native from Siberia to southern Africa. Best known is the garden asparagus (Asparagus officinalis), cultivated as a vegetable for its succulent spring stalks. Several African species are grown as ornamental plants.