Jan 1, 2020 · This homemade artisan bread recipe is great for beginners because it only requires 4 ingredients without any special pans or kneading.

Jan 23, 2025 · This artisan bread recipe is astonishingly easy (no kneading!) and makes enough for 3 delicious loaves, which you can bake as needed.

Mar 19, 2025 · Craving fresh, homemade bread? This Easy Bread Recipe will have you baking artisan-level loaves with a golden brown, crackling crust—no kneading required! That’s right! No special equipment, stand mixers, or dough hooks needed for this easy bread recipe.

Jul 13, 2020 · Using 5 ingredients, this bread is easy to make. I’ll share the secret to getting a lovely craggy top WITHOUT having to slash the bread with a knife. This recipe uses a Dutch oven, but I’ll show you how to get great results without one too. Lazy lunches with soft, warm, crusty buttered bread or serve it toasted for breakfast, slathered in jam.

Jan 10, 2025 · Artisan bread, often characterized by its crusty exterior and soft, flavorful interior, is a delicious treat that can elevate any meal. The thought of baking your own artisan bread at home may seem intimidating, but with the right guidance, it …

With its crispy crust and soft, somewhat chewy interior, this loaf of bread is what many of us seek out when we're going to the bakery. Using some simple tools — namely a brotform and baking stone — and a couple of our favorite bakery tricks, you …

Mar 16, 2020 · Want to make beautiful artisan bread but don’t want the commitment level for sourdough? This artisan bread recipe is the perfect place to start. We’re Alex and Sonja, and we created Pretty Simple Sourdough, one of the best resources on the internet for how to make sourdough bread.

Feb 5, 2025 · Unlike store-bought bread filled with preservatives, artisan bread uses only a few simple ingredients: flour, water, salt, and yeast. This type of bread ferments slowly, giving it a rich, deep flavor and a perfectly chewy texture. The best part? No kneading required!

Full of whole grains and seeds, this hearty, chewy, artisan bread makes the ideal piece of toast or companion to soups and salads. Bake it today!

Apr 1, 2025 · Let's Gather Our 3 Ingredients. Flour: I recommend using bread flour, which creates a deeper-colored crust and chewier texture than all purpose flour. Yeast: Since the dough is rising overnight in the fridge, there's no need for a quicker rise with instant yeast. However, if that's all you have on hand, you can swap that in for the active dry …