As a lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and …

Andrew Zimmern is an Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer, and teacher. Andrew is regarded as one of the most knowledgeable personalities …

What’s Eating America, hosted by four-time James Beard Award-winning TV personality and chef Andrew Zimmern, premieres on Sunday, February 16 at… Read More →

A lifelong outdoorsmen and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and …

Michelin-starred and James Beard-nominated chef Andrew Zimmerman (not to be confused with yours truly) has developed a fantastic menu since he took over the kitchen in 2009, often …

By Andrew Zimmern. This is my favorite Vietnamese-inspired cold noodle salad, topped with a spicy herb sauce, lots of colorful fresh vegetables and…

Andrew Zimmern’s Wild Game Kitchen As a lifelong outdoorsman and chef, I’m thrilled to marry my passion for hunting and fishing with cooking over fire. In each episode, I create delicious …

Chef Andrew Zimmern's 5 favorite knives. From how to pick a chef's knife to the unsung hero of the knife block, here's what you need at home.

My Most Popular Recipes Ever From addictive sticky chicken wings to the most perfect key lime pie I’ve ever tasted, here are five tried-and-true recipes that I make all of the time. Turns out, …

Located in the Warehouse District, just down the street from the famed pork-centric Cochon and the adjacent sandwich shop and salumeria Butcher, Pêche Seafood Grill is the newest …