Ancient beer recipes | Homebrew Talk - Beer, Wine, Mead, & Cider ...
Aug 23, 2012. #9. TopherM said: If you want an authentic ancient beer recipe, try this: 1) Throw a bunch of slightly cracked grain into a watertight container. 2) Put your container out in the rain. 3) Let your container of rainwater and grain sit outside …
Did ancient cultures drink infected beer? - Homebrew Talk
Oct 28, 2009 · Ancient Stuff ---There is no doubt that the truly ancient beer (i.e., the stuff that started out in the Near and Middle East and during the B.C. times) was "truly awful" by today's standards. However, that is not necessarily because it was spoiled.
Want to brew an ancient Mesopotamian ale | Homebrew Talk
Sep 25, 2013 · Very low carbonation in the bottle. Ancient beer was probably flat, brewed in non-pressure vessels and carried in open pots to the workers. Our modern tastes expect some carbonation. The final result tasted odd, mainly because of the yarrow. I am not used to flavors other than hops and yarrow gave it a distinct herbal, green taste.
Joe's Ancient Orange Mead | Homebrew Talk - Beer, Wine, Mead, …
Jun 4, 2006 · 13,479. Location. UP/Snowbird in Florida. Dec 26, 2007. #1. Ancient Orange Mead (by Joe Mattioli) 1 gallon batch 3 1/2 lbs Clover or your choice honey or blend (will finish sweet) 1 Large orange (later cut in eights or smaller rind and all) 1 small handful of raisins (25 if you count but more or less ok) 1 stick of cinnamon 1 whole clove ( or 2 ...
ancient beer | Homebrew Talk - Beer, Wine, Mead, & Cider …
Jul 29, 2007 · Beer has been around for thousands of years. how did they make beer before malted grains? I also understand that hops are a relatively new addition to beer...
Yarrow Beer | Homebrew Talk - Beer, Wine, Mead, & Cider Brewing ...
Nottingham. Jan 28, 2012. #1. Anyone have any experience brewing with yarrow. I brewed an ale with local wild yarrow, wormwood, and homegrown hops. First a warning- you do not need much yarrow. The plant was much more potent than it tasted raw and in a tea. I used about 12 ounces in a 15 gallon batch. Second- it has a very distinct flavor and ...
Ancient Egyptian beer using bread? - Homebrew Talk
Nov 19, 2019 · My son is doing a pretty cool research project on ancient Egypt and his prof himself years ago did some work on ancient brewing methods. He has several terra cotta pieces, the larger pot for fermentation and 4 smaller holders which I believed is where they baked bread to be later quartered and...
Joe's Ancient Orange Mead | Page 78 | Homebrew Talk - Beer, …
Dec 26, 2007 · Ancient Orange Mead (by Joe Mattioli) 1 gallon batch 3 1/2 lbs Clover or your choice honey or blend (will finish sweet) 1 Large orange (later cut in eights or smaller rind and all) 1 small handful of raisins (25 if you count but more or less ok) 1 stick of cinnamon 1 whole clove ( or 2 if you like - these are potent critters) optional (a pinch ...
Joe's Ancient Orange Mead - JOAM | Homebrew Talk - Beer, Wine, …
Feb 13, 2007 · 1 gallon batch * 3 1/2 lbs Clover or your choice honey or blend (will finish sweet) * 1 Large orange (later cut in eights or smaller rind and all) * 1 small handful of raisins (25 if you count but more or less ok) * 1 stick of cinnamon * 1 whole clove ( or 2 if you like - these are potent critters) * optional (a pinch of nutmeg and allspice ...
Malkore's (not so) Ancient Orange Mead | Homebrew Talk - Beer, …
Jun 15, 2007 · This is an 'updated' version of Joe's Ancient Orange Mead, updating a few things like the yeast used, and the orange flavor extraction. I've seen a few comments that JAOM was a little 'pithy' or bitter until it had aged 6-8 months. Water used was store bought 'spring water'...sanitary, but still containing minerals and some hardness.