Recipes

Alsatian Sausage, Cabbage …
  • Yummly.com
  • 50 min · 590 cals · 4 servs
Alsatian Breakfast Sausage …
  • Cuisineathome.com
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Alsatian Charcroute
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  • 1 hr 20 min · 730 cals · 6 servs
ALSATIAN CABBAGE
  • Yummly.com
  • 15 min · 80 cals · 7 servs
Alsatian kugelhopf
  • Gourmand Asia
  • 1 hr · 722 cals · 6 servs
Alsatian Pizza Wit…
  • Chatelaine
  • 7 reviews
  • 15 min · 170 cals · 4 servs
Alsatian Pizza
  • Punchfork.com
  • 43 reviews
Alsatian Tarte Flam…
  • Kitchenstories.com
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Alsatian bredele
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  • 40 min · 378 cals · 6 servs
Alsatian Quiche
  • Palatablepastime.com
  • 2 reviews
  • 1 hr 5 min · 524 cals · 6 servs
Pork Chops with Mustard Cream an…
  • Food & Wine
  • 2 hr 20 min · 1335 cals · 4 servs
Alsatian Pizza
  • Ricardocuisine.com
  • 47 reviews
  • 20 min
Alsatian Quiche
  • Champsdiet.com
  • 1.3K reviews
  • 50 min
ALSATIAN INSPIRED CHEESE …
  • Stefanofaita.com
  • 50 min
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  1. Serious Eats
    https://www.seriouseats.com › choucroute-garnie-alsatian-braised-sauerkraut-meat-sausage...

    Choucroute Garnie (Alsatian Braised Sauerkraut With …

    • While the meats in a choucroute are likely to get most of us salivating, the sauerkraut is the real star of the dish. I've been lucky enough to visit Alsace and taste its sauerkraut, both in its raw fermented sta… See more

    Choosing The Right Cuts of Meat

    A good chunk of Steingarten's essay on choucroute is spent trying to figure out how to … See more

    Serious Eats
    Choosing The Wine

    As is often the case with regional dishes, people can be adamant that the onlywine appropriate in the dish is a local one. Alsace produces some of my favorite whites, so I'… See more

    Serious Eats
    Choucroute Garnie Recipe - Food & Wine
    Learn how to make choucroute garnie, a classic Alsatian dish of sauerkraut with pork ribs, sausages, ham, and potatoes. Follow the easy steps and tips from chef Jacques Pépin and enjoy this...
    Food & Wine · https://www.foodandwine.com/…
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    Table of Contents
    Choosing The Right Cuts of Meat
    Choosing The Wine
     
  1. Dziuk's Meat Market
    http://www.dziuks.com

    Dziuk's Meat Market : Quality Cuts : Delicious Dried …

    Proudly serving quality cuts, delicious dried meats and alsatian sausage since 1975. We also serve our customers by fulfilling all their processing needs.

  2. Best of Alsatian Sausage

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    Alsace Sausage Recipe | Besto Blog
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    Alsatian sausages on the grill. Strasbourg, France. On the FRENCH, GERMAN & SWISS CHRISTMAS ...
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    Alsatian Sausage Recipe | Bryont Blog
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    Alsatian Sausage Recipes | Bryont Blog
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    Alsatian Specialty Sauerkraut with Sausage and Ham Stock Photo - Alamy
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    Against a white background veritable alsatian sausage Stock Photo - Alamy
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    Alsatian sausage market hi-res stock photography and images - Alamy
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    Alsatian sausage hi-res stock photography and images - Alamy
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  3. Food & Wine
    https://www.foodandwine.com › recipe…

    Choucroute Garnie Recipe - Food & Wine

    Mar 25, 2024 · Learn how to make choucroute garnie, a classic Alsatian dish of sauerkraut with pork ribs, sausages, ham, and potatoes. Follow the easy …

  4. Traditional French Food
    https://www.traditionalfrenchfood.com › Choucroute.html

    Traditional French Food - Recipe for Choucroute from Alsace

  5. Wikipedia
    https://en.wikipedia.org › wiki › Choucroute_garnie

    Choucroute garnie - Wikipedia

  6. Taste of France
    https://tasteoffrancemag.com › recipes › …

    Uncle Michel’s choucroute garnie - Taste of France

    Jun 10, 2022 · Learn how to make choucroute garnie, an Alsatian specialty of pork and sauerkraut, with this recipe from France Today Magazine. You will need sauerkraut, wine, spices, bacon, ribs, sausages, and blood sausage.

  7. People also ask
    What does Alsatian food taste like?
    And its food is representative of that conflicting history. With a delicious mix of Germanic and French, Alsatian cuisine is well-known for its variety of specialties, which range from the traditional choucroute (sauerkraut) and flammkuchen to wines and desserts. The food here is hearty and filling, with lots of pork, cheese, beer and potatoes.

    11 Alsatian foods to try (what to eat and drink) - Snippets of Paris

    snippetsofparis.com
    What kind of sausage is used in choucroute garnie?
    Traditional recipes call for three types of sausage: Morteau sausage or Montbéliard sausage, Strasbourg sausage and Frankfurt sausage. Fatty, inexpensive or salted cuts of pork also often form a part of choucroute garnie, including ham hocks, pork knuckles and shoulders, back bacon and slices of salt pork.

    Choucroute garnie - Wikipedia

    en.wikipedia.org
    What to eat in Alsace?
    If you are looking for a dessert in Alsace, try the Kugelhopf cake (Gugelhupf in German). In Alsace, it is a traditional cake with raisins made in bundt mold (compared to other versions with cocoa, lemon, etc). The raisins are sometimes soaked in rhum, so check before ordering if you don’t want it with alcohol. 7. Quiche Lorraine

    11 Alsatian foods to try (what to eat and drink) - Snippets of Paris

    snippetsofparis.com
    Why is Alsace a good place to eat?
    Alsace is a region in France with a rich culinary history. Located on the northeast along the border of Germany, it is a region that has been fought over by the two countries since the passing of King Charlemagne. And its food is representative of that conflicting history.

    11 Alsatian foods to try (what to eat and drink) - Snippets of Paris

    snippetsofparis.com
    How to cook Montbéliard sausage?
    In a saucepan, brown the chopped onion in butter, then add the sauerkraut, garlic, bay leaf, cloves, juniper berries and coriander seeds. Add the pieces of meat, Montbéliard sausages, lay the peeled potatoes on top of the sauerkraut and cover with the wine and broth. Lightly salt and pepper, cover and let cook on low heat for 1 and ½ hours.

    Recipe for traditional Alsace sauerkraut - Vins d'Alsace

    vinsalsace.com
    Is sauerkraut a French dish?
    Although sauerkraut /cabbage is a traditionally German and Eastern European dish, when Alsace and Lorraine became part of France following the Westphalia peace treaties in 1648, it brought this dish to the attention of French chefs and it has since been widely adopted in France.

    Choucroute garnie - Wikipedia

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  8. Epicurious
    https://www.epicurious.com › recipes › foo…

    Choucroute Garnie Recipe - Epicurious

    Aug 20, 2004 · Choucroute — the pickled cabbage that is a cornerstone of Alsatian cuisine — is similar to sauerkraut. One key difference is that choucroute is always cooked in wine. Here, sauerkraut is combined...

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