With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight—and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark ...

ali slagle is a recipe developer, contributor to The New York Times, recipe tester, editor, and—most of all—home cook. her first cookbook was born spring 2022, and her newsletter is called 40 Ingredients Forever. she cut her teeth on the editorial and creative teams at Food52.

selected recipes from: new york times food52 equinox other - roasted feta with grapes + olives for washington post - oxymel for bon appetit - cold noodle salads for the kitchn (psst click on the image to get the link....

ali has touched hundreds of sponsored campaigns during her tenures as a senior creative producer and subsequently interim director of partner content. you can see her... - campaign ideation - project management of tricky, multi-prong campaigns

i adore taking a kernel of a book idea and carrying it through all aspects of a cookbook, from writing and recipe development to creative direction, photography, and design. she is available for all that, and: - recipe development + testing -...

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Experienced New York-based recipe developer and tester, food writer and editor, cookbook producer, food stylist, cook

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