Aug 3, 2021 · Deep-fried Horse Mackerel (Aji Fry) is a traditional Japanese home-cooking dish, and one of my favourite dishes. Butterflied horse mackerel (also called yellowtail or jack mackerel in Australia) is coated in breadcrumbs and deep-fried to a perfect golden colour.

Jul 24, 2021 · Hi, I’m Yumiko! I was born and raised in Japan and migrated to Australia with my family in 1981. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too!

Jul 24, 2021 · Hi, I’m Yumiko! I was born and raised in Japan and migrated to Australia with my family in 1981. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too!

Aug 10, 2021 · Last week’s post Deep-fried Horse Mackerel (Aji Fry) is a very long post. Filleting the fish for Aji Fry takes time and required some effort. So, I figured that I should post an extremely easy and simple recipe today to give you (and me!) a bit of a rest. Anchovy and Tofu Dip is an easy tofu recipe.

Mar 6, 2018 · In Japan, this type of tataki dish is often made with tuna or yellowtail (horse mackerel). In the case of tuna, the fillet is usually cut into very small pieces and then a knife is used to mince it by chopping the pile of fish pieces as if you are hitting the pile with a knife.

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Feb 11, 2020 · Marinated and Deep-fried Mackerel (Mackerel Tatsuta Age) is packed with flavour. The mackerel pieces are marinated in a delicious soy-based sauce with plenty of grated ginger. It is a simple dish that is not only a great main but also a perfect finger food.

Deep-fried Horse Mackerel (Aji Fry) Simmered Chicken Drumette in Sweet and Sour Sauce. Shio Kōji Recipes – Pork Sauté and Pickled Cucumbers. Simmered Beef and Tofu (Niku Dōfu) Bento Box – Hinomaru Bento with Saikyo Yaki Fish. Steamed Chicken and Fish with Vegetables.

Deep-fried Horse Mackerel (Aji Fry) Simmered Chicken Drumette in Sweet and Sour Sauce. Shio Kōji Recipes – Pork Sauté and Pickled Cucumbers. Cucumbers Pickled in Shio Kōji. Shrimp Flavoured Steamed Eggplant. Simmered Beef and Tofu (Niku Dōfu) Pickled Cucumbers and Shiitake Mushrooms.

Dec 20, 2016 · Shime saba is a cured mackerel fillet that is great for sashimi as well as sushi topping. It is very simple to make and so tasty. All you need is mackerel, salt and rice wine vinegar.