Aburi Sushi, also known as flame-seared sushi, is a type of sushi that is partially grilled and partially raw. This unique preparation method gives the sushi a smoky, charred flavor that sets it apart from traditional sushi.

Jun 10, 2018 · This recipe for Aburi-Style Smoked Salmon Oshi Sushi features flame-seared salmon on top of sushi rice, that is formed into a rectangular shape. It's smoky, creamy, delicious and easily made at home.

Jun 12, 2020 · Aburi is a common technique used in sushi preparation. Literally meaning “flame-seared” the technique involves using a torch to gently scorch the surface of the fish, transforming its flavor and texture.

Dec 16, 2024 · At its core, Aburi refers to a Japanese culinary technique where food—most famously sushi—is lightly seared with a flame or hot coals. This quick searing caramelizes the surface of the food, enhancing its natural flavors and adding a unique, smoky aroma. But Aburi is so much more than just a cooking method—it’s an experience.

Aug 27, 2024 · Get out your blow torch, it's time to start cooking steak aburi style. Find out more about this Japanese method of searing that brings some heat to sushi.

Apr 16, 2024 · Aburi, 炙り or あぶり, is a Japanese word that means ‘flame-seared’. This traditional Edomae nigiri preparation uses a kitchen torch or other flame to quickly broil a piece of meat. When talking about sushi, aburi is mainly used to render the subdermal fat increasing the rich taste and umami.

Apr 7, 2022 · Aburi is a Japanese preparation of fish sushi quickly broiled using a blow torch/ kitchen torch. The word “aburi” means “flame seared” in Japanese. The technique is used to gently sear the surface of the fish to create a contrast in texture of a grilled surface and creamy, raw underside of the fish. I recommend using this kitchen torch found here.

Jan 26, 2021 · Seared Salmon Nigiri (Aburi Salmon) is one of the most popular nigiri sushi items at sushi train restaurants. The one with a sweet soy-based sauce brushed over the seared salmon is particularly popular. By searing it, the salmon becomes sweeter and more delicious.

Jun 25, 2021 · Aburi sushi is a flame seared sashimi on top of Japanese rice. It is a very popular style of sushi and makes a great dinner for family and friends. Super easy and fun to make homemade aburi sushi!

Apr 3, 2024 · An alternative version of nigiri called aburi involves using a blow torch on the top of a piece of fish, inviting a scorched element to the palate. Instead of...