Aachener Printen are a type of Lebkuchen originating from the city of Aachen in Germany. Somewhat similar to gingerbread, they were originally sweetened with honey, but are now generally sweetened with a syrup made from sugar beets.

Dec 2, 2019 · This authentic Aachener Printen recipe yields those world famous German Lebkuchen (gingerbread) that are richly spiced with deep caramel-like flavor notes!

Nov 5, 2023 · The famous German Christmas Cookie Aachener Printen are from the city of Aachen and is a traditional German Christmas cookie or Lebkuchen.

Aachener Printen are spiced gingerbread cookies with a rich history dating back to the 15th century, originating from Aachen, Germany. The recipe includes key ingredients such as flour, honey, brown sugar, and a unique blend of spices like cinnamon and cloves.

Aachener Printen produced by Schokolade-Printen are dipped in bitter, dark chocolate, on the other hand the ones produced by Schokolade-Nuss-Printen carry a granular covering of nuts. Aachener Printen without a matter of dispute is among the most unique cookies ever produced.

Family History Tradition and handcrafting since 1912 in the heart of Aachen with our secret Printen recipe. Go to Family History

Nov 16, 2019 · The modern Aachener Printen was born and survives to this day. Large and small rectangles, many coated in chocolate or decorated with nuts and candied fruits can be found everywhere, along with whimsical cut-outs.

Jun 21, 2023 · The Aachener Printen Recipe is one of the classic German Recipes for Christmas cookies. This kind of Lebkuchen uses syrup instead of honey.

Nov 26, 2022 · Aachener Printen is a German gingerbread cookie that comes with a long history. A regional German Christmas food specialty that has a unique recipe, compared to other German Lebkuchen.

Having been regionally protected, the Aachener Printen may only be produced in Aachen and a few neighboring villages. The dough is made from flour, sugar, and exotic spices such as cinnamon, aniseed, or ginger, which impart a unique flavor to the gingerbread.