Aug 25, 2009 · FWIW, I know a few 10 - 15 bbl breweries (don't ask me to name names) who generally dry hop IPA's in the 1-2# per bbl range and DIPA's in the 2-3.5# per bbl range. As for the whirlpool, I know of one brewery (again, not going to drop a name) who adds about 0.5 - 0.6# per bbl on an IPA but I consider them to be very conservative with hop ...

Aug 22, 2008 · This might sound like a stupid question, but are there any downsides/pitfalls with brewing a small batch in a system designed for larger batches? In order words, if I designed a 5-gallon system, would brewing 1-2.5 gallons for now be just fine? Similarly, does a 10-gallon system work for brewing 5-gallon batches? Thanks in advance!

Mar 25, 2014 · There is a place down the road that could not make enough beer with a 3.5 bbl system. They added more tanks, hired assistants, and still could not keep up. They are expanding in a new location with a much bigger system. The problem many have is that they spend all of their time making beer, and not tending to the other aspects of the business.

Apr 6, 2018 · Most manufacturers under size their systems where either the kettle is designed to boil the batch size or the fermenters are designed to hold the batch size with 25% headspace but in reality, a 15 bbl system should be able to safely boil 18.5 bbl and the fermenter should be able to ferment 15.5-16 bbl so that after losses it will recover 15 bbl.

Mar 20, 2007 · I have been brewing for about 7 years and have never really thought too much about this. But recently I have been thinking about time in which beers are left in primary. I read a bunch of stuff stating to leave the beer on the yeast cake for a minimum of 10 days so that the yeast can "Clean up the beer". That just seems a bit too long for a 4-6 ...

Contee is a Kölsch style beer brewed by Definitive Brewing Company in Portland, ME. Score: 86 with 63 ratings and reviews. Last update: 03-26-2025.

Jun 22, 2020 · Brüski is a American Amber / Red Lager style beer brewed by Noon Whistle Brewing Co. in Lombard, IL. Score: 87 with 20 ratings and reviews. Last update: 03-26-2025.

The Walrus is a Imperial IPA style beer brewed by Roadhouse Brewing Co. in Jackson, WY. Score: 90 with 58 ratings and reviews. Last update: 03-29-2025.

Sep 11, 2019 · Huck It is a American Blonde Ale style beer brewed by Big Sky Brewing Company in Missoula, MT. Score: 86 with 24 ratings and reviews. Last update: 03-26-2025.

Aug 7, 2020 · Ascension is a Czech / Bohemian Pilsner style beer brewed by Upward Brewing Co. in Livingston Manor, NY. Score: 84 with 9 ratings and reviews. Last update: 03-24-2025.