Orange juice is one of the most widely consumed juices in the world, especially in regions where oranges are grown, such as the United States, Spain, and Brazil. It is rich in vitamin C and has a refreshing flavor.
Apple juice is another popular juice that is produced from apples, either by pressing, blending, or concentrating them. It is widely available in many countries and has a sweet and mildly tart taste. It can also be fermented to make cider or vinegar.
Grape juice is made from crushing or blending grapes, either white or red, and can be sweetened or unsweetened. It is often used as a base for other juices or drinks, such as wine, jelly, or grapefruit juice. It has antioxidant and anti-inflammatory properties and is a source of resveratrol.
Pineapple juice is extracted from the flesh or core of pineapples, either fresh or canned. It has a tropical and tangy flavor and is often mixed with other juices, such as coconut, orange, or mango. It contains bromelain, an enzyme that aids digestion and reduces inflammation.
Tomato juice is a juice made from tomatoes, either fresh or canned, and usually seasoned with salt, pepper, and other spices. It is commonly consumed as a beverage or as an ingredient in cocktails, such as Bloody Mary. It is rich in lycopene, a phytochemical that has antioxidant and anticancer effects.