The rich, red meat of a wild Alaska king salmon is a vivid sight. Translucent and buttery, the deep red color comes from pigments in crustaceans in the salmons’ diet. Some king salmon – about one in 20 – have white meat due to an inability to process these pigments in their food.

Apr 20, 2022 · Chef Resources says that king salmon, otherwise known as Chinook salmon, is the largest salmon in the Pacific, with an average weight of 20 pounds and a potential weight of over 50 pounds. Due...

While king salmon are arguably one of the most sought after fish for sport anglers, they are also one of the finest delicacies to grace your table. But, did you know that kings can have differently colored flesh--red, white or even marbled?

Aug 9, 2019 · Like my other go-two salmon picks, Coho Salmon is high in anti-inflammatory fats, but has a milder flavor than both King Salmon and Sockeye Salmon, making it a good gateway fish for salmon newbies. Its orangey-red flesh has a firm texture, and many consider it the best type of salmon for grilling.

Nov 20, 2018 · Ivory King Salmon is a delicacy that few outside of Alaska and the Pacific Northwest are familiar with. That’s because it is very rare and not sold in most grocery stores or restaurants. So what is an Ivory King Salmon anyway?

Jan 25, 2022 · Ivory king salmon have white meat due to an inability to process these pigments in their food. Though the red and ivory king are nutritionally identical, the ivory flesh is even more densely oiled than a standard king, resulting in a super-premium product with …

Fresh wild King Salmon is the largest of all the wild Pacific salmons, having the highest omega-3 oil content and most velvety texture. It is a delicious, rich-flavored fish which lends itself to a wide variety of cooking applications.

Alton Brown's foolproof method for achieving perfectly cooked king salmon fillet takes just 15 minutes, 4 ingredients, and 3 simple steps.

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Ivory king salmon, also known as white king salmon, are the “fisherman’s choice.” Talk to any of our fishermen-owners and they’ll all say ivory king salmon are the finest salmon in the sea. Of all Pacific salmon, king salmon vary the most in meat color.