Jyoya Nabe (常夜鍋) is a simple Japanese hot pot dish featuring tender spinach and paper-thin sliced pork in a clear Kombu sea kelp broth.…

Dec 9, 2022 · Miso Soup is soul food for Japanese people, and they can have it anytime of day really. Miso is fermented rice (Koji) and soy bean paste packed with Umami, and it is considered to be one of the healthiest and most nutritious Japanese ingredients.

Nov 22, 2024 · Beef Steak with Garlic Soy-Butter Sauce features a thick cut of sirloin steak with a Japanese-flavored garlic soy butter sauce. This hearty red meat…

Easy and Delicious Japanese Recipes & Cooking Videos

Nov 19, 2022 · Karaage (唐揚げ) is Japanese-style fried chicken (two words: kara age). It is a great appetizer to go with drinks, a kid (and adult) friendly dinner entree, and also a perfect item for a Bento lunch box. Japanese Karaage is usually seasoned with garlic and ginger along with soy sauce, coated lightly with flour, and deep fried.

Dec 18, 2017 · Jyoya Nabe (常夜鍋) is a simple Japanese hot pot dish featuring tender spinach and paper-thin sliced pork in a clear Kombu sea kelp broth.…

Aug 30, 2024 · Kimbap is heavily flavored with sesame oil and sesame seeds, which distinguishes it from Japanese Futomaki rolls. Our Kimbap here may not be exactly authentic Korean Kimbap, but rather has a Japanese twist using sweet and salty burdock and Tamagoyaki (rolled egg) as fillings.

Nov 8, 2024 · Seared Tuna is a popular dish served at Izakaya or Robatayaki estaurants (Japanese food bars) throughout Japan. Traditionally, the surface of the tuna is seared over flames, often fueled with rice straw or charcoal, which adds a …

Home cooked Tonjiru is of course the best, but the best Tonjiru you can get outside the house is at Tonkatsu restaurants. They know about pork very well, so that makes sense. If you’re lucky enough to live near great Tonkatsu restaurants, go there. For the rest of …

Dec 29, 2024 · While our Temari sushi recipe mainly features thinly sliced raw fish, it is incredibly versatile and can be adapted for various dietary preferences. Vegetarian options are easily created using seasonal ingredients like simmered shiitake mushrooms, decoratively cut carrots, or tender bamboo shoots.