At Waiahole Poi Factory, our mission is to share the rich traditions of Hawaiian cuisine with the world by crafting authentic, locally sourced dishes that honor and preserve our cultural heritage. We are dedicated to supporting local farmers, using fresh, sustainable ingredients from Hawai‘i, and infusing every meal with the spirit of aloha.

From fresh poi to the famous Sweet Lady of Waiahole, our customers rave about the authentic flavors and warm service. Read what they have to say about their favorite dishes!

In April of 1974, the Waiāhole-Waikāne Community Association (WWCA) was formed to share information and organize community opposition to the proposed development. After more than a three-year struggle to protect their rural lifestyle and …

1913-1916: Waiahole Water Co., Ltd., constructs the Waiahole Ditch. The cross -Ko`olau tunnel alone is 2.76 miles long. Drilling of “developmental tunnels” to feed into the system did not cease until 1963. By the 1990s, the ditch was delivering about 27 million gallons a day on average to leeward O`ahu.

The Waiahole Poi Factory, located in beautiful Waiahole on the windward coast of Oahu, provides a traditional Hawaiian taste experience. Poi is a staple food in Hawaii made from the stem of the taro plant (known in Hawaiian as kalo), a root vegetable that is …

Likewise, the continued use of Waiahole Ditch water through the existing ditch system to preserve agriculture in central Oahu on lands in sugar production in 1992 ("footprint" lands) as well as on other lands in central Oahu suitable for agriculture has important value.

Soft Opening October 18, 2023. Serving up traditional Hawaiian food and classics, like beef lū‘au, lau lau and kalua pig, along with the Sweet Lady of Waiāhole, its signature dessert of warm kūlolo and haupia ice cream. Looking for Waiāhole Poi Factory in Kāneʻohe, Hawaii? Windward Mall has you covered. Explore what we have to offer today!

At Waiahole Poi Factory, we take pride in serving dishes that are steeped in history and tradition. Whether you’re new to Hawaiian cuisine or a seasoned fan, our Hawaiian Food 101 page will guide you through the unique flavors and ingredients that make our dishes so special.

Jun 21, 2008 · Waiahole Valley was renown as center for kalo cultivation in old Hawaii and remains so until this very day. Also known as “warabi” to the Japanese and “paco” to the Filipinos, the young growing shoots of hoio ferns have a nutty flavor that make a …