Amarguinha is a traditional brand of Portuguese bitter almond liqueur from the Algarve region, in Portugal. [1] The ingredients include water, sugar, alcohol, flavoring and caramel coloring. Currently, Amarguinha is produced by Destilatum, and distributed by Companhia Espirituosa.

Oct 1, 2021 · The Portuguese Benedictine monks of the monastery of Santo Tirso, in northern Portugal, have been producing Singeverga since 1945, by direct distillation of various spices and herbs. The monastic tradition of producing homemade liqueur combines aromatic myrrh, bitter almond, vanilla, saffron, cinnamon and nutmeg with aromatic plants.

Bitter Almond Liqueur. Typically consumed with ice and lemon, Amarguinha Limão gives you access to the perfect serve of this iconic Portuguese drink on any occasion.

Amarguinha has a straw yellow colour. Reveals a fragrance of almond and lemon blossom, with complex and intense notes of almonds. Sweet and fresh lemon liqueur flavour.

Amarguinha is a portuguese liqueur made from the best almonds available in the south of Portugal (Algarve) also known as "amendoa amarga" (bitter almond). This brand is the original "amarguinha" created by the late Filipe de Brito.

Aug 28, 2023 · Aromas of almond extract, almond flour, cherry pits, and artificial orange syrup with a light-to-medium body and a short-to-medium cherry, almond, cream, and dried apricot finish. Cherry and almond in a very creamy base.

"Amarguinha Portuguese almond liqueur leaves a distinct haze of almondy sweetness on your tongue. Like a spoonful of sugar, it helps the meal go down." —producer

Amarguinha liquor is one of the most traditional liqueurs of Portugal. Obtained from an old recipe of bitter almond liqueur, and is produced through original and traditional processes. Colour light, clear caramel. Intense notes of almonds exhale with great complexity. Mild flavour, excellent digestive. Tasting Notes: colour light, clear caramel.

Feb 23, 2011 · Amendoa is a sweet almond liqueur, rather like the Italian amaretto but lighter and lower in alcohol. Great with a dessert, it is perfect straight from the bottle but, for me, is especially good poured over ice and lemon.