North American Traditional Indigenous Food Systems
Sep 27, 2024 · North American Traditional Indigenous Food Systems (NĀTIFS), founded by James Beard award winners The Sioux Chef, is dedicated to addressing the economic and health crises affecting Native communities by re-establishing Native foodways.
Indigenous Food Lab - NATIFS
Indigenous Food Lab offers classes on Native American agriculture, farming techniques, seed saving, wild foods, ethnobotany, indigenous medicines, cooking techniques, regional diversity, nutrition, language, history, health and healing.
Frequently Asked Questions - NATIFS
Q: What is NATIFS and the Indigenous Food Lab? A: North American Traditional Indigenous Food Systems (NATIFS), a nonprofit organization founded by Chef Sean Sherman of The Sioux Chef, is dedicated to addressing the economic and health crises affecting Native communities by re-establishing Native foodways. We imagine a new North American food ...
Resources - NATIFS
Resources. In collaboration with the national organizations like USDA and Minnesota Department of Education, the NATIFS team has put together a series of recipes and resources that utilize commodity products available through the Food Distribution Program on Indian Reservations (FDPIR), as well as regional foraged ingredients.
Linda Black Elk - NATIFS
Currently, Linda spends her days planning, organizing, and managing educational events for our local community, and she also develops and implements classes and videos within our professional studio kitchen located at the Indigenous Food Lab.
Indigenous Food Lab Market - NATIFS
Indigenous Food Lab Market. The IFL Market in the Midtown Global Market is a first of its kind in Minneapolis; a pilot from NĀTIFS that will be replicated elsewhere throughout North America to support Indigenous food access and enterprise development in any interested region.
Staff - NATIFS
Staff at NĀTIFS and the Indigenous Food Lab. Click on staff members names or pictures to read their biographies.
Q+A: Linda Black Elk on food sovereignty, ethnobotany and
Aug 18, 2023 · Indigenous Food Lab. is a professional Indigenous kitchen and training center covering all aspects of food service; research and development; Indigenous food identification, gathering, cultivation, and preparation; and all components of starting and running a successful culinary business based around Native traditions and Indigenous foods.
NATIFS EXECUTIVE DIRECTOR SEAN SHERMAN BRINGS …
Nov 29, 2023 · Sean is traveling to COP28 at the invitation of the Global Alliance for the Future of Food and the Rockefeller Foundation, and will be bringing a message of Indigenous food and knowledge as a pathway to both mitigating and adapting to climate change.
Contact - NATIFS
I Don’t See What I Need Here +. For all other inquiries not listed above, please send a detailed request to info@natifs.org. Load More Follow on Instagram. Your contribution supports our mission to promote Indigenous foodways education and facilitate Indigenous food access.