What Is Mastic? - Food Republic
Nov 10, 2016 · It's sweet,... Mastika, or as we know it, mastic, is a resin derived from the Pistacia lentiscus tree. Nuggets of this dried resin are among the first recorded substances chewed by humans for its refreshing flavor, an early …
Mastika - Wikipedia
Mastika or mastiha is a liqueur seasoned with mastic, a resin with a slightly pine or cedar-like flavor gathered from the mastic tree, a small evergreen tree native to the Mediterranean region. In Greece, mastiha (Greek: μαστίχα) or mastichato (Greek: μαστιχάτο) is a sweet liqueur produced with the mastika resin from the Greek island of Chios, which is distilled after hardening to crystals. Sugar is typically added. It is a sweet liqueur that is typically consumed at the end of a meal. It h…
Wikipedia · Text under CC-BY-SA license- Category: Liqueur
- Published: Apr 22, 2005
- Estimated Reading Time: 6 mins
Greek Mastic from Chios: benefits and secret of the …
The most well-known Greek mastic sweets are tsoureki (Greek brioche), Greek loukoumi delight with mastic taste, and mastihopita (a type of pie). in the distillery it is used in the preparation of liqueurs and ouzo, because with the addition of …
How Mastic is Used in Greek Cooking - Greek Boston
See more on greekboston.comMastic is actually the dried gum of the mastic, or Pistacia lentiscus tree. When you buy it, it is either sold already ground up or in hardened, resinous chunks. The trees are actually cultivated because its resin is so highly prized. There are those who believe that the best mastic comes from the Greek island of Chios. The resin is h…- Estimated Reading Time: 3 mins
Ypovrichio: The Classic Greek “Submarine Sweet” You …
Sep 13, 2017 · From these Thessaloniki based chalva experts, we tasted the submarine sweet with Chios mastic. It is snow white, almost liquid, melts in your mouth, and has all the intense aroma and flavor of natural mastic.
What Is Mastiha (Gum Mastic)? - The Spruce Eats
Sep 14, 2022 · Mastiha appears in Greek and Mediterranean cuisines as a spice in sweet and salty dishes. Added as a flavoring for liqueurs, it is also extensively used in soap, cosmetics, toothpaste, varnish, paint, and cream-making.
Samali recipe (Extra syrupy Greek Semolina cake with …
A delicious Greek semolina cake recipe (samali) infused with the aromas and blends of mastic and garnished with a lemon and rosewater scented syrup! Samali is a traditional Greek dessert which falls under the category of …
What is Mastiha and How to Use it - Diane Kochilas
Feb 24, 2015 · Mastiha, or mastic, is a crystal, resinous spice and natural chewing gum that hails exclusively from Chios, where it has been produced since antiquity and long known for its medicinal value. It is highly aromatic and …
Ancient Flavor of a Greek Island: Mastic - Saveur
Jul 18, 2010 · Raw mastic can be crushed and mixed with salt to flavor savory dishes or with sugar for sweets. Mastic imparts its flavor to Easter and Christmas breads, spoon sweets (jams), and various...
Mastic - Mastiha | Greek Recipes
Feb 16, 2013 · Mastiha is used as a spice in sweets and cooking, as a flavoring for liqueurs, and in soap-making, cosmetics, and toothpaste, among others. Recent evidence of its positive effect on ulcers has resulted in a boom in …
Skip to content
