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  1. Dotori-muk
    Dotori-mukKorean jelly
    Nutrition factsRecipesOriginFlavorVarietiesPopular dishesBenefitsStorage tips
     
  2. Image result for Dotorimuk. Size: 309 x 200. Source: www.maangchi.com
    Image result for Dotorimuk. Size: 202 x 200. Source: www.maangchi.com
    Wikipedia
    https://en.wikipedia.org/wiki/Dotori-muk

    Dotori-muk - Wikipedia

    • Dotori-muk (Korean: 도토리묵) or acorn jelly is a Korean dish. It is a jelly made from acorn starch. Although "muk" means "jelly", when used without qualifiers, it usually refers to dotori-muk. The practice of making dotori-muk originated in mountainous areas of ancient Korea, when abundant oak trees produced enough acorns each autumn to become a viable source … See more

    Alternative namesAcorn jelly
    TypeMuk
    Place of originKorea
    Main ingredientsAcorn
    Production

    Despite being a rich source of starch and proteins, acorns contain large amounts of tannins and other polyphenols, which prevent the human body from digesting them properly. Harvested acorns must be properly le… See more

    Serving

    Like other muk, dotori-muk is most commonly eaten in the form of dotori-muk-muchim (도토리묵무침), a side dish in which small chunks of dotori-muk are seasoned and mixed with other ingredients such as slivered car… See more

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  1. Kimchimari
    https://kimchimari.com/acorn-jelly-dotorimuk

    How to make Acorn Jelly (Dotorimuk 도토리묵) - Kimchimari

  3. Cooking Korean food with Maangchi
    https://www.maangchi.com/recipe/dotor

    Seasoned acorn jelly (Dotorimuk-muchim) recipe by Maangchi

  4. My Korean Kitchen
    https://mykoreankitchen.com/seasoned-…

    Korean Acorn Jelly (Dotorimuk Muchim) - My Korean …

    Aug 19, 2024 · Learn how to make dotorimuk, a Korean acorn jelly salad with soy sauce, chili flakes, and sesame oil. This dish is light, flavorful, and gluten …

  5. koreanfoodstuffs.com
    https://koreanfoodstuffs.com/dotorimuk

    Dotorimuk ingredient benefits 5 - Korean food stuffs

  6. Images of Dotorimuk

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  7. New York Times
    https://www.nytimes.com/2010/10/13/dinin…

    Eating Acorns in a Korean Jelly - The New York Times

    Oct 8, 2010 · Dotorimuk, or acorn jelly, is a common dish at the Korean table. Its origins are shrouded in a bit of over-the-top romance: wild acorns were gathered in misty mountain forests, intensely...

  8. Atlas Obscura
    https://www.atlasobscura.com/foods/aco…

    Acorn Jelly - Gastro Obscura

    Learn how to make dotorimuk, a wobbly and soft jelly made from acorns, a traditional Korean side dish. Find out how to remove the tannins, grind the nuts, and add various toppings to enhance the flavor.

  9. home.blog
    https://sesamesprinkles.home.blog/2020/06…

    Brown, bitter but lovely: Acorn jelly 도토리묵 – …

    Jun 27, 2020 · The Korean name for acorn jelly is dotori-muk (도토리묵), in which dotori translates to “acorn” and muk denotes various types of plant-based jelly (a distinct group of foods). Dotori-muk is in fact the most common type of jelly in …

  10. Carving A Journey
    https://www.carvingajourney.com/korea…

    Korean Acorn Jelly Recipe (Dotorimuk) - Carving A …

    Oct 11, 2022 · Learn how to make dotorimuk, a traditional Korean side dish made from acorn starch powder and water. Find out the history, flavor, and uses of this nutty and earthy jelly.

  11. Forager | Chef
    https://foragerchef.com/korean-acorn-jell…

    Korean Acorn Jelly with Chrysanthemum Leaf Salad …

    Feb 12, 2022 · Learn how to make dotorimuk, a traditional Korean jelly made from acorn starch, and serve it with a spicy chili sauce and a refreshing salad of chrysanthemum leaves. Find out the difference between acorn starch and …

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