The chalaza (/ k ə ˈ l eɪ z ə /; from Ancient Greek χάλαζα (khálaza) 'hailstone'; pl.: chalazas or chalazae / k ə ˈ l eɪ z i /) is a structure inside bird eggs and plant ovules. It attaches or suspends the yolk or nucellus within the larger structure.

Feb 16, 2024 · The white stringy bit of an egg does indeed have a name—it’s called the chalaza, (pronounced kuh-lay-zuh). “It’s essentially egg white protein that has had the water wrung out of it.

Jun 29, 2024 · The chalaza (plural: chalazae) is an essential component of a chicken egg. It consists of two spiral bands of tissue that extend from the yolk's opposite sides to the lining membrane of the egg.

Feb 23, 2022 · According to the American Egg Board, eggs actually have two chalazae inside their shell. The chalazae are "twisted, cordlike strands of egg white" that anchor the yolk from the top and bottom of the shell membrane, keeping the …

Aug 19, 2023 · These two twisted-like strands, called chalazae, are structural parts of the egg white that protect and hold the yolk in place at the center of the egg. Without them, the yolk could sit on one side of the egg or press against the shell.

Jan 30, 2012 · Ever noticed those two white, stringy cords floating around in a freshly cracked egg? They’re the chalaza, and they’re not a sign that your egg is defected or partially cooked or anything like that. They’re actually there to keep the yolk in place. Growing up, my mom taught me to take a fork and remove them from the egg before baking.

The meaning of CHALAZA is either of two spiral bands in the white of a bird's egg that extend from the yolk and attach to opposite ends of the lining membrane.

Sep 18, 2023 · The chalaza of an egg is a rope-like structure that anchors the yolk in place. Its main function is to keep the yolk and embryo from moving around too much. This helps to ensure proper development and prevents damage to the embryo during incubation.

Nov 22, 2024 · What Is the Chalaza? The chalaza is a natural part of an egg’s anatomy, consisting of two spiral bands of protein that anchor the yolk to the egg white (albumen). These bands are located on opposite sides of the yolk, ensuring it …

The chalaza (/ k ə ˈ l eɪ z ə /; from Ancient Greek χάλαζα (khálaza) 'hailstone'; pl.: chalazas or chalazae / k ə ˈ l eɪ z i /) is a structure inside bird eggs and plant ovules. It attaches or suspends the yolk or nucellus within the larger structure.