Cantal - Wikipedia
Cantal (French pronunciation: ⓘ; Occitan: Cantal or Cantau) is a rural department in the Auvergne-Rhône-Alpes region of France, with its prefecture in Aurillac. Its other principal towns are Saint-Flour (the episcopal see) and Mauriac; its residents are known as Cantalians (French: Cantaliens / Cantaliennes or Cantalous / Cantaloues).
What Is Cantal Cheese? - The Spruce Eats
Nov 10, 2021 · Cantal (pronounced kahn-TAHL) is an aged French cheese with a natural rind, a firm texture, and a subtle yet complex flavor. It's one of the oldest French cheeses and is protected by an AOC (Appellation d'Origine Contrôlée) that determines how and where cheeses using the Cantal name can be produced.
Cantal, France: travel guide and attractions in the Cantal region of ...
Visit Cantal (Auvergne-Rhône-Alpes, France) Book hotels, flights, car hire. With its deep wooded valleys, fast moving streams, and unspoiled towns and villages, Cantal is a rural department with much to offer the tourist seeking to explore France 'off the beaten track'.
What is Cantal Cheese? The Crown Jewel of French Cuisine
Oct 1, 2023 · Cantal cheese, often known as the “crown jewel of French cuisine,” is a type of semi-hard cheese that originates from the Cantal region in the Auvergne-Rhône-Alpes area of France. This cheese has been deeply interwoven with French gastronomy and history, serving as a testament to the country’s profound cheese-making heritage.
Cantal cheese - Wikipedia
Cantal cheese is an uncooked firm cheese [2] produced in the Auvergne region of central France: more particularly in the département of Cantal (named after the Cantal mountains) as well as in certain adjoining districts. Cantal cheese was granted Appellation d'Origine Contrôlée certification in …
What is Cantal Cheese?
What is Cantal Cheese? Cantal, one of France's ancient cheeses with roots dating back to the times of the Gaul, preserves its heritage through the AOP and PDO certifications. This firm, uncooked cheese is made in the pépartement of Cantal and nearby regions in …
French Cheese Guide: Cantal - Taste of France
Jul 2, 2019 · Hailing from the mountainous Auvergne region, Cantal cheese has a distinguished history. The revered fromage was awarded Appellation d’Origine Contrôlée status in 1956 and remains one of France’s most popular cheeses today.
Cantal Cheese | culture: the word on cheese
The texture of Cantal is semi-firm, moist and slightly crumbly with a natural rind mottled with brown, grey and rust colored molds. In terms of flavor, Cantal is not particularly pronounced or assertive, but it develops wonderfully complex and blended subtle notes of butter and milk, citrus, caramel and nuts with a very long and pleasant finish.
Cantal | When age does matter | Cheese Atlas
Cantal is a semi-hard cow’s milk cheese from the Cantal region in the Auvergne Rhône-Alpes department. Unlike the majority of AOC cheeses, its appellation is subdivided into 3 categories based on the maturity of the cheese: Jeune, Entre-Deux and Vieux.
The Mounts of Cantal - Tourism & Holiday Guide - France Voyage
An unspoilt territory covering 2,700 km², forming one of the five regions of the Auvergne Volcanoes Regional Nature Park, the natural site of the Mounts of Cantal is Europe's biggest stratovolcano!