Aug 17, 2022 · Make your own homemade almond jello, with just 4 pure ingredients! It's too easy to pass up. This homemade version is sweet, almond infused, and firm enough a finger jello.

Mar 3, 2023 · Almond jello, also called almond jelly or almond tofu, is a classic Cantonese dessert that’s easy to make at home. While instant almond jello packages are sold in Asian markets, I prefer making it from scratch.

Aug 27, 2020 · Almond jelly (jello) or almond tofu is a popular Asian dessert among Chinese especially in Asia and Hong Kong. This almond jelly recipe is a classic Cantonese dessert like red bean ice drink, grass jelly drink, sweet mung bean soup, sweet red bean soup, mango sago pomelo, black sesame soup, tofu pudding, grass jelly, lychee slush and taro sago.

Feb 15, 2022 · Plain gelatin powder and water are transformed, via the addition of sugar, milk, and almond extract, into this tasty Chinese dessert.

Oct 27, 2023 · Almond jello is a popular Chinese dessert that is light and refreshing and a lovely way to end a meal! Incredibly easy to make, it is traditionally served topped with canned fruit, but it's also delicious all by itself!

Jul 3, 2020 · Almond Tofu is a refreshing gelatin dessert made with milk and almond extract; often served with fruit cocktail or other canned fruits. It's a delicious treat that's easy to make and sure to be a crowd favorite!

Almond Jello is basically gelatin mixed with almond milk and sweetened with stevia or honey. You’ll find it in a wide variety of flavors including vanilla, chocolate, strawberry, mint, raspberry, and many others.

Almond jello is a delightful treat that brings a refreshing twist to our dessert table. This classic dish has roots in Asian cuisine, often enjoyed at celebrations and family gatherings. Its silky texture and subtle almond flavor make it a favorite among those seeking a light yet satisfying dessert.

This is a very nice cool refreshing dessert, the almond with the peaches and pears were really good, next time I am going to try with mandarin oranges. Made half the recipe, and I just dice up a bit of the jello and then add my fruit with juice in each bowl as needed.

Known as Annin Tofu because of its resemblance in both texture and appearance to soft tofu, Almond Jello is a dessert that originated in Southern China. Once enjoyed by the royal court, its popularity spread throughout Asia, and is now frequently enjoyed in Japan as well.