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  1. Traditional Japanese butcher knives include12:
    • Yanagiba: Used to slice fish. 270mm to 300mm is the usual blade length. The longer the blade, the easier it is to complete a slice in a single stroke. Single bevel.
    • Gyuto: Generally used as a chef’s knife. Some makers use a more tough and durable steel when creating gyuto for butchery series (the can also be called Hirakiri in butchery series).
    The single bevel edged Yanagiba, Deba and Usuba are unique to Japan, and they were developed to cleanly cut ingredients, because this better preserves the fresh flavor and texture of the food2.
    Learn more:
    Yanagiba - Used to slice fish. 270mm to 300mm is the usual blade length. The longer the blade, the easier it is to complete a slice in a single stroke. Single bevel. Gyuto - Generally used as a chef’s knife. Some makers use a more tough and durable steel when creating gyuto for butchery series (the can also be called Hirakiri in butchery series).

    Japanese Butchery Knives- Shapes and F…

    www.japaneseknifeimports.com/blogs/news/japane…
    The single bevel edged Yanagiba, Deba and Usuba are unique to Japan, and they were developed to cleanly cut ingredients, because this better preserves the fresh flavor and texture of the food.

    Japanese Traditional Style Knives From Ja…

    japanesechefsknife.com/collections/japanese-tradit…
  2. People also ask
    Are Japanese knives better than Western knives?
    Japanese knives are known for being lighter and sharper compared to Western knives, but they are more prone to tip breakage and blade chipping. To avoid damaging the knife, be mindful of not flexing or twisting the blade while cutting, as this can lead to cracks.

    A Comprehensive Guide to Japanese Knife Types

    theknifeexperts.com
    Are Japanese knives safe to use?
    It is recommended to use a suitable wooden cutting board rather than attempting to chop on metal, stone, or glass surfaces. Even bamboo and plastic cutting boards should be used with caution. Additionally, Japanese knives are generally not safe for dishwashers. It is advisable to wash and dry them by hand before storing them.

    A Comprehensive Guide to Japanese Knife Types

    theknifeexperts.com
    Are Japanese knives dishwasher safe?
    Additionally, Japanese knives are generally not safe for dishwashers. It is advisable to wash and dry them by hand before storing them. By following these guidelines and properly caring for your Japanese knives, you can extend their lifespan and maintain their effectiveness.

    A Comprehensive Guide to Japanese Knife Types

    theknifeexperts.com
    What is the difference between a butcher knife and a cleaver?
    A butcher knife is typically long with a curved tip. It’s designed to cut through large pieces of meat and around bone. It’s a useful tool for slicing large cuts of meat like brisket. A cleaver is typically smaller with a shorter, wider blade. It’s designed for chopping smaller pieces of meat and some types of bone.

    4 Best Meat Cleaver Knives of 2024, According to Experts

    goodhousekeeping.com
    What is a Yanagi knife?
    Yanagi (Sushi Knife) If you’ve ever observed a professional sushi chef in action, you’ve likely come across a yanagi, even if you didn’t know its name. The yanagi is a traditional Japanese knife specifically designed for slicing sashimi and nigiri.

    A Comprehensive Guide to Japanese Knife Types

    theknifeexperts.com
    What are Kyocera ceramic knives?
    The series is now increasingly becoming known as razor-sharp, quite lighter, never-rusted and never-odor-absorbing compared to steel knives. Kyocera recently accelerates expanding its line-up more and more with its reputation of the irreplaceable features of the Ceramic Knives.

    Kyocera Knives | Japanese Chef Knives - Hocho Knife

    hocho-knife.com
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  3. theknifeexperts.com
    https://theknifeexperts.com › a-comprehensive-guide...

    A Comprehensive Guide to Japanese Knife Types

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  4. yakushiknives.com
    https://yakushiknives.com › blogs › yakushi-blog-all-thing-knives

    5 Essential Best Japanese Kitchen Knives For Every Home Cook

  5. Images of Japanese Butcher Knife

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  6. CulinaryLore
    https://culinarylore.com › tools:hoshanho-ultra...

    HOSHANHO Ultra-Sharp Japanese Chef’s Knife For a Price

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    Sharp Corporation
    At Night, They Dance
  7. BLADE Magazine
    https://blademag.com › kitchen-knives › …

    Best Gyuto Knife: East And West Meet Over Dinner

    Oct 23, 2024 · The handle is often lighter and more agile, reflecting the Japanese emphasis on nimble and efficient movements in the kitchen. Fox Knives Gyuto 2C 504 0L The Fox gyuto effortlessly prepared chicken thighs for delicious …

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    Gyuto Order
  8. Good Housekeeping
    https://www.goodhousekeeping.com › cooking-tools › ...

    4 Best Meat Cleavers of 2024 - Good Housekeeping

  10. Global Cutlery USA
    https://www.globalcutleryusa.com

    8" SAI Japanese Chef's Carving Knife - Global Cutlery USA

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    Asia
  11. Hocho Knife
    https://www.hocho-knife.com › kyocera

    Kyocera Knives | Japanese knives - Hocho Knife

    Oct 25, 2024 · Kyocera Ceramic Knife series had its 35th anniversary in 2019 and reached 10 million pieces of accumulated sales. The series is now increasingly becoming known as razor-sharp, quite lighter, never-rusted and …

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    Japanese cutlery
    Hockney Kyocera Debra
    Kyocera Sushi Knife
  12. tomoe-ya.com
    https://tomoe-ya.com › blogs › blog › japaneseknife

    The history and types of Japanese knives: Japanese traditional ...

  13. Eater
    https://www.eater.com › imarku-best-japanese-chefs-knife-sale

    My Go-To Japanese Chef’s Knife Is Only $30 Right Now - Eater

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    Japan
  14. Global Cutlery USA
    https://www.globalcutleryusa.com

    Classic 8" Forged Vegetable Knife - GF-36 | Global Cutlery USA

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    Cutlery