What Is Fleur de Sel? - The Spruce Eats
WEBDec 8, 2022 · Fleur de sel (pronounced "flure-de-SELL") is a rare and expensive form of sea salt that is harvested in parts of France. In French, the name translates as "flower of salt." It's delicate, flaky, and perfect for adding to dishes just before serving them.
Fleur de sel - Wikipedia
WEBFleur de sel ("flower of salt" in French; French pronunciation: [flœʁ də sɛl]) or flor de sal (also "flower of salt" in Portuguese, Spanish and Catalan) is a salt that forms as a thin, delicate crust on the surface of seawater as it evaporates.
What Is Fleur de Sel – And Why Is It So Expensive? - Allrecipes
WEBJun 27, 2023 · Fleur de Sel, French for "flower of salt," is an expensive and highly coveted type of French sea salt. Unlike many types of commercially available salt, it's hand harvested from the banks of the ocean. This flakey, slightly oily salt has a unique flavor that's perfect for garnishing.
Fleur de Sel Salt - Benefits, Recipes, & Where to Buy
WEBApr 18, 2023 · Discover the benefits of Fleur de Sel, a premium Guerande salt harvested in France. Find delicious recipes and where to buy Fleur de Sel salt here.
What is fleur de sel and how is it different from regular salt?
WEBMay 20, 2023 · Fleur de Sel, French for “flower of salt,” is a culinary jewel treasured by chefs and gourmands worldwide. Originating from the coastal salt ponds of France, this hand-harvested sea salt is celebrated for its delicate flavor, crystalline texture, and natural enrichment that sets it apart in the world of salts.
What is fleur de sel salt? - Chef's Resource
WEBFleur de sel, which translates to “flower of salt” in English, is a type of sea salt that is hand-harvested from the surface of salt water. It is typically collected from the top layer of salt evaporation ponds, where it forms delicate, irregular crystals.
What Is Fleur De Sel And Why Is It Special? - Mashed
WEBFeb 2, 2023 · Fleur de sel is a special kind of sea salt because it's harvested in Guérande and only by hand using traditional techniques to move the water into marshes and to collect the salt that forms there. This slower and more intensive process, as well as the French provenance, is why authentic fleur de sel is more expensive than other sea salts.