Discover a variety of South Indian dishes that can be made using just one spoon of oil, ensuring both health and flavor.

Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 ...

Mangaluru: Singapore's grand Chingay Parade, known for its multicultural vibrancy, featured a unique South Indian twist this ...

Well they nibbled at several dishes, including the newly-introduced benne dosa, ragi dosa, rava dosa, tuppa dosa, dahi misal, idli with 'molagapodi ... dosa served with sambar and coconut ...

Sambar is an integral part of South Indian cuisine, but which South Indian state can truly claim sambar as its own, Tamil Nadu, Kerala, Karnataka, or Andhra Pradesh? While each region may assert its ...

One of Matunga’s oldest Udipi joints, Café Mysore, has been serving generations of food lovers. Their rasam vadas, neer dosa, and idli gadbad are crowd favourites. If you have a sweet tooth ...

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While Udupi is also in Karnataka , the sambar is made without ... Whether paired with steamed rice, dosa, or idli, a perfectly prepared sambar is a comforting, wholesome delight enjoyed across ...

The video begins with Karishma Tanna oiling the base of a coconut shell. She then pours idli batter into the shell, filling it halfway. Next, she places the shells in an idli steamer and lets them ...

A police dog and a bomb disposal squad searching the premises after Sharada Residential School received a hoax bomb threat in Kunjibettu, Udupi, on Monday, January 27.

South Indian food is universally loved. There’s nothing that a plate of idli can’t solve. And who doesn’t love themselves a plateful of coconutty Avial? If you haven’t tried it yet, you’ve missed out!