Learn how to make Takikomi Gohan, a comforting Japanese seasoned rice dish! This one-pot meal is packed with umami from soy sauce, dashi, mushrooms, carrots, and tender protein like chicken or tofu.

This Easy Spaghetti Squash Sauté with Sun-dried Tomatoes is a flavorful side dish that is low-carb, gluten-free, and ...

Leftover rice shines in a salad with halloumi and ginger-lime vinaigrette, crispy coconut rice with tofu and tomato rice with ...

This two-minute tofu dish is super quick and easy to make. It's a great savory vegan snack that can easily be made into a ...

If you ever needed an excuse to visit the charming island of Alameda, now’s your chance with 2025 Alameda Restaurant Week.

There’s plenty in tofu that has experts calling it a healthy choice. “It is a great source of protein, providing all nine ...

Try this balsamic tofu with white bean sauce and agave pumpkins for a restaurant-quality vegan dinner full of plant protein.

Heat the vegetable oil in a large saucepan over a medium heat. Once the oil is shimmering, add the onion, garlic, ginger, ...

Check out our recommendations below. Nothing can make a dish taste 100 times better than a delicious sauce. Whether you use it as a dip, or a marinade for things like chicken or vegetables ...

Add the pasta directly to the pan with the leeks. Pour over the creamy tofu sauce, add half of the parsley and give it a good toss to combine. Loosen with a splash of the reserved pasta water if ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). “Jia chang doufu,” known in Japan as “kajo tofu,” is a Chinese dish of tofu deep fried at ...

Transfer the ham to a warm serving plate, and rest for 20 minutes. Meanwhile make the sauce. Finely chop the parsley (by hand or using a food processor, which makes light work of this).