Today, Phillips research finds that tamales are usually eaten during holidays, including Christmas, the Day of the Dead, and ...

I guarantee these flavorful Mexican pork tamales will the best you've ever had.

A family gathers around a tabletop in Denton to pack masa into corn husks — and to talk about everything. As they fold the ...

Sweater weather? It's tamale weather! Bring on the tamalada with an order from these Austin spots and surprise your loved ...

Tamales bring joy; they’re Santa Claus in a corn husk. They are traditionally served to honor the ... at best. I never went ...

Many of the best tamales in the South Bay are found at food trucks — like the wonderful Tamales Juanita and Tamales Cassandra ...

For a favorite enjoyed the world over, check out these great places nearby, says food critic Merrill Shindler.

Tamales exude fragrant steam, perfuming their space with the happy smell of masa, of meat, cheese, vegetables, fruit, herbs, ...

In November alone, customers hungry for a Texas-style tamal will purchase 165,000 sets of a dozen tamales. In December, the ...

Heat a comal, griddle, or large skillet over high heat. Heat banana leaves, as you would a tortilla, one at a time, about ...

Looking to try out a new tamale recipe? Or maybe tweak family tradition a bit? If you're looking to experiment in the kitchen ...

Christmas pies, beware! Pumpkin empanadas have arrived. Boasting a flaky, buttery crust and a jammy, spiced pumpkin filling, ...