She joined the restaurant's staff in 2008, worked her way up to Chef de Cuisine in 2016 and was part of the team that earned Addison the top honor — three stars — in the Michelin Guide in 2022.

More recently, Lebanon was a colony of the French, who left their mark on the table with delicate pastries and haute-cuisine techniques. Lebanon’s neighbours have been equally significant.

At the recommendation of Michelin-starred superchef Joel Robuchon, she takes up residence in the Elysee Palace and honours the president's expressed desire for "la cuisine de grandmere" - simple ...

Kei Kobayashi opened Restaurant Kei in 2011 to showcase his mastery of French flavors and techniques in haute cuisine; in 2020, it became the first restaurant helmed by a foreign-born chef to earn ...

Sid and Chand Sahrawat reflect on 10 years of Cassia. This year marks an especially significant milestone for Cassia: one ...

Simple perhaps, but one bite and it’s clear there’s nothing simplistic about the cuisine. In fact, it’s personal ... At the ...

And like the haute cuisine wonders he lovingly crafts ... wiping down counters, re-setting the tables, taking the menu down from the wall. He sponges away a flour spill on the kitchen floor like he’s ...

The local cuisine is big on tasty, traditional dishes, but within the island’s dynamic food scene you’ll also find everything from Michelin-starred dining to street food stalls and beachside bars.

A model presents a creation by Christian Dior during the Haute-Couture Fall/Winter 2024 show as part of the Paris Fashion Week in Paris, France on June 24, 2024. A model presents a creation by ...

She joined the restaurant’s staff in 2008, worked her way up to Chef de Cuisine in 2016 and was part of the team that earned Addison the top honor — three stars — in the Michelin Guide in 2022.