If you love tacos and casseroles, why not combine them into one easy, cheesy, and incredibly flavorful dish? This Taco Rice Casserole is everything you want in a hearty, comforting meal—seasoned ...

Have too much passata on your hands? Put it to good use in delicious recipes from chefs like Julia Busuttil Nishimura, Adam ...

What's the best rice cooker for 2025? At first blush, rice might not be all that exciting, but it's one of the best, most nutritious foods in the world. There's a reason so many people enjoy it.

@giadadelaurentiis’ Slow Cooker Short Rib Ragu! ️ It simmers away all ... and San Marzano style tomatoes. This offers up a blend of acidity, umami, earthiness, and sweetness that help ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the ...

Anyone who wants to help can submit votes for her online in a Reader’s Digest competition. America’s Favorite Teacher could be right here in the Mon Valley. Meghan Rigatti, a thirdgrade teacher at Cha ...

Parboil the rice (check the packet instructions and halve the time ... To make the sauce, season the tomatoes with the sugar, then add salt and pepper to taste. Mix with the stock and pour over the ...

Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy flavors of the sauce.

(Quadrille, Penguin Random House UK via AP) Parboil the rice (check the packet instructions ... To make the sauce, season the tomatoes with the sugar, then add salt and pepper to taste.

Empty the contents into a large mixing bowl, add the beef, rice, dill, coriander and paprika ... To make the sauce, season the tomatoes with the sugar, then add salt and pepper to taste.