Carefully add the potatoes, turning them in the fat until coated and scatter over the thyme sprigs. Return them to the oven and roast them for around 45 to 55 minutes until golden brown and crisp.

Top with a drizzle of olive oil and herbs. We followed Jennifer's suggestion of dried rosemary, thyme, and flaky sea salt. Bake at a very high heat (500°F) for about 8 to 10 minutes. Jennifer ...

Ruholamin is a crypto and financial journalist with over three years of experience. Apart from Techopedia, he has been featured in major news outlets, including… The Pi Network launch date has been ...

Through its mobile mining app, trust-based security system and growing ecosystem of applications, Pi ... [+] aims to bring crypto to everyday users without the barriers of expensive hardware or ...