In this edition of The Dish Recipe, New York Times Cooking shares a beloved, no-fuss beef stew—perfect for a chilly night and ...

This Korean soybean paste stew recipe pairs doenjang, a Korean fermented soybean paste, along with ribeye steak and ...

French cuisine is known for its rich flavors, classic techniques, and comforting dishes. From buttery pastries to savory ...

1. Crumble sausage into a Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic and cook one minute longer. Stir in broth, water and tomatoes. Bring to a boil.

There's no standing over the stove with these crockpot recipes, making dinner easier than ever. Just set it and forget i ...

Most beef stew recipes start by searing the beef, but Martha Stewart’s approach is pretty unique because she doesn’t do this. Instead, she lets the beef simmer slowly in the water to absorb ...

Beef stew is a lovely, warming dish that stumps many home cooks. However, if you avoid this major timing mistake, your beef stew will be much improved.

When time is tight, having recipes that are quick and adaptable is a lifesaver, and ground beef delivers on both fronts. These dishes focus on getting meals on the table fast while still keeping them ...

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