I’ll spare you the details of how I got to this recipe, but suffice it to say it was a calamity of errors that led to an ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

To prepare the hazelnut cake, start by pouring the hazelnuts into a mixer (1). You should crumble them not too finely, so use ...

Preheat your oven to 175 degrees Celsius and then roast your hazelnuts until fragrant on a baking sheet. When the hazelnut ...

Make the cake Preheat the oven to 325°F ... Beat in the melted chocolate or the hazelnut-praline paste until fully incorporated, scraping down the side and bottom of the bowl.

For the hazelnut praline, line a baking tray with non-stick baking paper. Melt the caster sugar in a small frying pan until it turns golden-brown or reaches 300C/572F on a sugar thermometer.

Forget that jar of chocolate-hazelnut spread and try mixing up your own blend of gooey chocolate, toasty nuts, and bittersweet fruit preserves. These dessert-like challah sandwiches are piled high ...

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These indulgent desserts recipes make hazelnut and chocolate the star of ... To prepare the Swiss roll, preheat the oven to 180°C and line the baking tray with baking parchment.

When the cake is cold, spread it with the chocolate and hazelnut spread and sprinkle with the hazelnuts that you set aside – these can be whole or chopped, whatever you prefer.