Flour + Water Pizza Shop debuts on Monday, April 14, slinging slices and whole pies for Giants fans and the wider Mission Bay neighborhood. This new space isn’t meant to be a dupe of the ...

A slow fermentation gives our pizza dough its chewy-crispy texture and depth of flavor. It starts with your choice of sourdough starter (aka levain) or a simple mixture of flour, water ...

In a small bowl, combine the cool water with the olive oil ... the back of a flat cookie sheet dusted with flour. Slide the rounds onto the hot pizza stone and bake for 8 to 10 minutes, or ...

It should already look like a little pizza. The dough is now ready to be stretched by hand or rolled. Pour the water into the bowl of a stand mixer fitted with a dough hook, then add the flour to ...

Making your own pizza base is easier than you think ... Make a well in the centre of the flour mixture and pour in most of the water along with the olive oil. Bring the dough together with ...

Avoid sticky situations: If your dough sticks when transferring it to a baking sheet or pizza stone, use two spatulas to lift ...

Pepperoni pizza at Flour + Water Pizzeria.

Although the pizzas are sometimes made with a simple dough of flour, water, and salt, and brushed with a light layer of tomato sauce, this homemade overnight pizza dough (with yeast) has a lot ...

Nothing beats making your own pizza dough. Here it’s topped with gruyère and salami for a delicious Alpine taste. For the pizza dough, combine the flour, salt and yeast in a large bowl.