Every Friday our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...
Rainbow Cone, a 98-year-old ice cream shop from Chicago, is opening three locations in Southern California. The first store ...
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...
On July 4, the same team debuts a fried chicken truck called Winner Winner serving outside the Little Joy Cocktails bar ...
Every Friday our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...
The Eater LA heatmap has existed for nearly two decades to answer the age-old question: “What’s new and notable in Los Angeles?” Though the local dining scene has endured tremendous ...
The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...
Veteran restaurateurs Tomas Su and Kelvin Wang have opened the first-ever robot-powered Chinese restaurant in Los Angeles, ...
The Lebanese-born chef takes full advantage of the grill with red seabream with a mojo chile tahini and pomegranate molasses.
Mona Holmes is a reporter for Eater Los Angeles and a regular contributor to KCRW radio. She has covered restaurants, dining, ...
Kent passed away a week after opening his final restaurant called Snackville at the Santa Monica Pier ...
Cali Dumpling fries potstickers and covers them with inventive sauces at a new fast-casual spot in Old Towne Orange ...
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