Eater1d
Chicago Starts Five-Year Phase-Out of Tipped Minimum Wage
Tipped hospitality workers across Chicago are getting a raise on Monday, July 1 as a hotly debated city ordinance goes into ...
Eater1d
Explore Downtown Chicago’s Luxurious New Korean Steakhouse
Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...
Eater4d
Pizza Hut’s Tavern Pizza Is More Embarrassing Than Chicago Baseball
Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...
Eater5d
Erick Williams’s Virtue Team Unveils Plans For a Mexican Cocktail Bar
Cantina Rosa will celebrate Virtue GM Jesus Garcia’s Mexican heritage the same way Virtue celebrates Black culture in Hyde ...
Eater6d
Gloria Jean Kvetko, the Chicago Entrepreneur Who Built a Mall Coffee Empire, Has Died
Gloria Jean Kvetko, the Chicago area hospitality entrepreneur and namesake behind the international cafe chain Gloria Jean’s ...
Eater5d
Inside Lakeview’s New Filipino Diner Serving Adobo Chicken Chilaquiles and More
Marlon Tan describes the menu as modern Filipino, which allows for various influences including Mexican. Adobo chicken ...
Eater6d
The Star-Studded Hollywood Premiere of ‘The Bear’ Featured Two Chicago Restaurants
When The Bear needed to source seafood for its star-studded “Fishes” episode, they turned to Publican Quality Meats’ Rob ...
Eater5d
Verve Wine’s Chicago Bistro and Five More Restaurant Closures
Argot, a French restaurant inside Verve Wine, is closed after less than a year in Lincoln Park. Argot Summer is generally a ...
Eater6d
Hayden Hall, Closed Since COVID’s Start, Reopens With New Vendors and Owners
COVID-19 lockdowns hit less than two months after DMK Restaurants opened Hayden Hall, a food hall inside at 333 S. Wabash Street in the Loop. The current owners of the building — affectionately ...