Ever since I was diagnosed with celiac disease, I've whipped up these gluten-free pancakes dozens of times. My kids love them even more with chocolate chips and maple syrup. – Kathy Rairigh, Milford, ...

Put the flour and salt in a large bowl and add the cubes of butter. Use your fingertips to rub the butter into the flour until you have a mixture that resembles coarse breadcrumbs with no large ...

Chop the butter into little lumps and add it to the flour. Using your fingers rub the flour and butter together. Keep going until it looks like breadcrumbs (a few lumps are ok!). Stir in the oats ...