There are several soup options such as Sweet Corn, Hot & Sour and Manchow along with starters like Veg Pakoda, chicken ...

(Or stir grated vegetables into batter.) Pick up vegetables and drain 2 seconds before frying. Make a test pakora. Note cooking time and color. Break it open and taste it. Don’t overfill frying vessel ...

Paneer Pakora brings a cheesy delight to the world of finger foods ... Every bite is a balance of textures and flavors, ...

In the culinary world, few dishes represent the marriage of cultural exchange and innovation as beautifully as tempura. This iconic Japanese creation, with its ethereal batter and delicate flavours, ...

A business in the missile-struck northern town of Kiryat Shmona opens twice a week in Tel Aviv, offering visitors the best of ...

When those crispy onion pakoras are sizzling hot ... Get the recipe: Crispy Okra Fries. Cubes of paneer and vegetables, crunchy & crumbly on the outside, soft & juicy inside, so good. Paneer tikka is ...

With India’s freedom day celebration tomorrow, enjoy a scrumptious meal along with your friends and family at these city ...

Pour the vegetable oil into a heavy-bottomed pan or ... Deep-fry the chicken pakoras, in batches, for 5–6 minutes or until golden-brown and crispy. Drain the cooked pakoras on kitchen paper ...

You will soon have the best of both worlds at this brand new Edinburgh café and restaurant which opens its doors this month.

A thick yet still crispy exterior — fried to a signature golden hue — encapsulates a well-salted potato and pea filling.

Central Potato Research Institute, Shimla has discovered a new variety of potato called Kufri Jamunia and took about 9 years to discover this variety. The Prime Minister Narendra Modi launched it in ...