In Hawaiʻi, growing chili peppers can be as much about navigating its unique environment as it is about the flavors they ...

This article uncovers the secrets of West African vegan sauces, focusing on the key chili types that define this region's ...

Make small incisions all over the chicken legs. Arrange the chicken in one layer in a large baking dish. Rub the marinade all ...

If you can’t escape to the Caribbean this winter, then bring its spicy heat and tropical flavor to your kitchen. Jamaican ...

Jamaican jerk cuisine is a method of dry-rubbing or marinating meat in a jerk spice blend or paste packed with fresh chiles, ...

Make small incisions all over the chicken legs. Arrange the chicken in one layer in a large baking dish. Rub the marinade all ...

Jamaican jerk cuisine is a method of dry-rubbing or marinating meat in a jerk spice blend or paste packed with fresh chiles, herbs and spices. The marinade infuses flavor and tenderizes the meat, ...

I like to serve it with hot pepper sauce, rice and peas and festival. Process scallions, garlic, ginger, thyme, Scotch bonnet, allspice, peppercorns, soy sauce, honey, browning, lime juice and ...

Chilli peppers are great for adding heat to cooking and are easy to grow, even on a windowsill. Try our best varieties for ...

International Hot and Spicy Food Day is on Jan. 16 ... Habanero chiles and Scotch bonnet peppers are over 100,000 SHU. The ghost pepper is about 1 million SHU. These peppers don’t just pack ...