Gel coatings could make it easier to eat fiber-rich foods
Fiber is something that most of us get far too little of. To change that, we need to actually enjoy eating it. Food ...
Transforming marine waste and carbonated water into hydrogels via COâ‚‚ release behavior
Hydrogels, which are soft materials made of water-filled, crosslinked polymer networks, have a wide range of uses, from wound ...
For Dietitians on MSN3d
The Best Egg Substitute Options
Whether you’re vegan, allergic, or just out of eggs, finding substitutes has become increasingly important—especially with ...
Yahoo! Sports5d
Indiana basketball starting to jell: What we learned from win over South Carolina
BLOOMINGTON — Indiana basketball picked up an early-season signature win over South Carolina at Assembly Hall on Saturday afternoon. The No. 16 Hoosiers (3-0; 0-0 Big Ten) closed out an 87-71 ...
Nature6d
Relationship of the Strength of High Solids Pectin Gels to the Concentration and Jelly-forming Capacity of the Pectin Present
Grover, D. W., Chem. and Ind., 1216 (1952). Harvey, H. G., J. Sci. Food and Agric., 1, 307 (1950).
Yahoo Finance2d
Genesis Energy, L.P. (GEL)
After hours: November 19 at 4:01 PM EST ...
Medscape4d
Evidence-based Complementary and Alternative Medicine: eCAM
Mission Statement: Evidence-based Complementary and Alternative Medicine (eCAM) is an international, peer-reviewed journal that seeks to understand the sources and to encourage rigorous research ...